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This cooling herbed yogurt sauce is adapted from the chef Yotam Ottolenghi in London, who serves it with leek fritters But it’s wonderful with mild fish like cod The fish, while delicious, is utterly simple: fillets baked in a 300-degree oven until opaque, 10 to 20 minutes depending on the thickness of the pieces
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Get Vanilla Ice Cream with Balsamic Fig Sauce Recipe from Food Network
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Get Penne with Shrimp and Herbed Cream Sauce Recipe from Food Network
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This is a real old-fashioned pound cake recipe with no added leavener. Be sure to cream the butter and sugar well to get a moist, tender cake with a delicate crumb. Serve with the liqueur-infused raspberry sauce.
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Drink it with a glass of Montepulciano D' Abbruzzo.
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Get One-Pot Spaghetti with Fresh Tomato Sauce Recipe from Food Network
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Get Ashley's Banana Bread with Chocolate Chip Sauce Recipe from Food Network
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An easy recipe for grilled chicken that's been marinated in coconut milk and red curry, served with peanut sauce and simple, spicy cucumber pickles.
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Get Pan-Roasted Chicken with Creamy Mustard Sauce Recipe from Food Network
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Get BBQ Ribs with Root Beer BBQ Sauce Recipe from Food Network