Search Results (15,278 found)
cooking.nytimes.com
This is a typical Provençal gratin, bound with rice and eggs You can use the recipe as a template for other gratins using other cooked vegetables.
This is a typical Provençal gratin, bound with rice and eggs You can use the recipe as a template for other gratins using other cooked vegetables.
cooking.nytimes.com
This recipe is by Julia Reed and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A simple salad recipe combining the best of Spanish flavors like Manchego cheese, membrillo, and almonds.
A simple salad recipe combining the best of Spanish flavors like Manchego cheese, membrillo, and almonds.
www.delish.com
This dish of fresh zucchini is balanced by soft, ripe Taleggio and roasted marcona almonds.
This dish of fresh zucchini is balanced by soft, ripe Taleggio and roasted marcona almonds.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Roast beef, Neufchatel cheese, tomatoes, and greens are all wrapped up in multi-grain wraps for this light and tasty lunch.
Roast beef, Neufchatel cheese, tomatoes, and greens are all wrapped up in multi-grain wraps for this light and tasty lunch.
Ingredients:
wraps, neufchatel cheese, romaine lettuce, spinach, roast beef, swiss cheese, cherry tomatoes
www.chowhound.com
An irresistible recipe for rich chocolate cheesecake made with Nutella, a chocolate-hazelnut crust, and a creamy Nutella topping.
An irresistible recipe for rich chocolate cheesecake made with Nutella, a chocolate-hazelnut crust, and a creamy Nutella topping.
Ingredients:
chocolate wafers, hazelnuts, sugar, butter, flour, salt, cream cheese, chocolate, heavy cream, vanilla, eggs
www.delish.com
Prawn and scallop tortellini is a perfect summer dinner. The creaminess of the goat cheese mixed with the seafood creates a nice blend of textures.
Prawn and scallop tortellini is a perfect summer dinner. The creaminess of the goat cheese mixed with the seafood creates a nice blend of textures.
Ingredients:
prawns, scallops, olive oil, mint, chervil, lemon rind, cheese, salt, black pepper, dumpling wrappers, lemon juice, parsley
www.chowhound.com
Chris Santos' recipe for Rigatoni with Merguez sausage, ricotta, and brown butter
Chris Santos' recipe for Rigatoni with Merguez sausage, ricotta, and brown butter
Ingredients:
pasta, butter, olive oil, merguez sausage, garlic, tomato paste, parsley, cheese, bread crumbs, mint, brioche
www.allrecipes.com
Break out your fondue pot and mix up a tasty pizza-flavored sauce in just minutes for dipping cubes of French bread. The whole family will have fun with this easy, quick recipe.
Break out your fondue pot and mix up a tasty pizza-flavored sauce in just minutes for dipping cubes of French bread. The whole family will have fun with this easy, quick recipe.
Ingredients:
spaghetti, mozzarella cheese, parmesan cheese, oregano, onion, garlic salt, french bread
www.allrecipes.com
Tortilla chips are topped with a chicken and salsa mixture, melted cheese and tomato. These hearty nachos make a great snack and work well as a meal, too! Serve with sour cream and guacamole, if desired.
Tortilla chips are topped with a chicken and salsa mixture, melted cheese and tomato. These hearty nachos make a great snack and work well as a meal, too! Serve with sour cream and guacamole, if desired.
Ingredients:
cloves, green onions, canola oil, chicken breast, salsa, tortilla chips, jack cheese, tomato
www.foodnetwork.com
Get Rolled Turkey and Apple Quesadillas Recipe from Food Network
Get Rolled Turkey and Apple Quesadillas Recipe from Food Network