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This is an attempt to recreate the unique BBQ sauce from Emil Villa’s on Telegraph Ave in Berkeley from a couple of decades ago. The texture is correct, but my...
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Get Halibut with Balsamic Glaze Recipe from Food Network
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Fragola pazzo, Italian for 'crazy strawberry', is a dessert of strawberries macerated in a sweetened balsamic sauce and topped with grated bittersweet or unsweetened chocolate.
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Get Sweet and Spicy Slaw Recipe from Food Network
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Get Green Goddess Dip Recipe from Food Network
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Kids and adults love these crunchy, garlicky pickles One of my signature dishes, these are always on my coffee table for dinner guests to snack on because my son eats broccoli several times a week, and this is the perfect destination for the stems If you buy your broccoli with the stems attached (as opposed to the crowns only), you’ll now feel like you’re getting a lot for your money.
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Get Halibut with Balsamic Glaze Recipe from Food Network
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All you need is seconds to prepare Chef John's recipe for 12-second coleslaw, made with shredded cabbage, rice vinegar, Thousand Island dressing, and hot sauce.
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Get Braised Red Cabbage Recipe from Food Network
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Get Sweet Pickled Roasted Peppers Recipe from Food Network
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Get Caprese Martinis Recipe from Food Network
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I came up with these after seeing how most hot wing recipes called for frying or grilling the chicken. This is so easy to make—and so, so tasty. So tender...