Search Results (10,987 found)
www.delish.com
Shredded chicken gets a burst of zesty flavor when it's combined with green chiles and hot jalapeño pepper sauce to make a fresh-tasting chili that's ready in under an hour.
Shredded chicken gets a burst of zesty flavor when it's combined with green chiles and hot jalapeño pepper sauce to make a fresh-tasting chili that's ready in under an hour.
Ingredients:
butter, onion, garlic powder, flour, chicken stock, chicken, white beans, green chiles, cumin, hot pepper sauce, flour tortilla
www.foodnetwork.com
Get Freezer Bag Chicken Primavera Stir-Fry Recipe from Food Network
Get Freezer Bag Chicken Primavera Stir-Fry Recipe from Food Network
Ingredients:
butter, dijon mustard, garlic, green beans, cherry, red bell pepper, chicken breasts, baguette
www.allrecipes.com
Pack these baked puff pastry pockets with fresh spinach, feta cheese, bacon, and lemony chicken for a quick and easy appetizer or main dish.
Pack these baked puff pastry pockets with fresh spinach, feta cheese, bacon, and lemony chicken for a quick and easy appetizer or main dish.
Ingredients:
bone, garlic, parsley, lemon juice, black pepper, bacon, onion, spinach, feta cheese, puff pastry
www.foodnetwork.com
Get Chicken Fajita Pizza Sauce and Toppings Recipe from Food Network
Get Chicken Fajita Pizza Sauce and Toppings Recipe from Food Network
www.allrecipes.com
This wonderful pulled chicken has the perfect balance of seasoning with a hint of Alabama barbeque and a delicious white barbeque sauce.
This wonderful pulled chicken has the perfect balance of seasoning with a hint of Alabama barbeque and a delicious white barbeque sauce.
Ingredients:
onion, salt, black pepper, paprika, poultry, cloves, chicken skin, butter, water, flavoring, mayonnaise, cider vinegar, sugar, cayenne pepper
www.allrecipes.com
Pan-fry chicken and bacon, place over rice, and top with a rich, creamy sauce for this hearty but simple chicken and rice casserole.
Pan-fry chicken and bacon, place over rice, and top with a rich, creamy sauce for this hearty but simple chicken and rice casserole.
Ingredients:
water, jasmine rice, bacon, chicken breast, garlic powder, onion powder, nutmeg, butter, heavy whipping cream, cream of mushroom soup, chicken soup
www.allrecipes.com
This creamy butternut squash soup with two sources of protein - chicken and quinoa - makes a filling, comforting soup perfect for Fall.
This creamy butternut squash soup with two sources of protein - chicken and quinoa - makes a filling, comforting soup perfect for Fall.
Ingredients:
chicken breasts, butternut squash, olive oil, onion, cloves, chicken broth, tomatoes, quinoa, oregano, salt
www.delish.com
Instead of making a traditional American barbecue sauce, Grace Parisi prepares a sweet, sticky, slightly fiery version using Asian ingredients, like chile sauce, hoisin sauce, rice vinegar, and ginger.
Instead of making a traditional American barbecue sauce, Grace Parisi prepares a sweet, sticky, slightly fiery version using Asian ingredients, like chile sauce, hoisin sauce, rice vinegar, and ginger.
Ingredients:
vegetable oil, chicken, hoisin sauce, pepper jelly, unseasoned rice, chicken stock, ginger, garlic, sesame oil, sesame seeds
www.foodnetwork.com
Get Sunny's BBQ Chicken and Pepperoni Dip Recipe from Food Network
Get Sunny's BBQ Chicken and Pepperoni Dip Recipe from Food Network
www.allrecipes.com
Made-from-scratch noodles are the star of this chicken soup recipe just like grandma used to make.
Made-from-scratch noodles are the star of this chicken soup recipe just like grandma used to make.
cooking.nytimes.com
Craig Claiborne was a child of Mississippi who started as food editor of The Times in 1957 and did as much as anyone to help bring home cooking into the spotlight The dish âbelongs in the âcomfortâ category,â he wrote in 1983, âa food that gives solace to the spirit when you dine on it.â You could give your smothered chicken some European flair with mushrooms and small onions in the gravy, as Claiborne did in his experiments with Pierre Franey, then his kitchen co-pilot Or you could send yourself south to the Creole tastes of the Delta, with a blend of tomatoes, chopped celery, onion and green peppers added to the sauce
Craig Claiborne was a child of Mississippi who started as food editor of The Times in 1957 and did as much as anyone to help bring home cooking into the spotlight The dish âbelongs in the âcomfortâ category,â he wrote in 1983, âa food that gives solace to the spirit when you dine on it.â You could give your smothered chicken some European flair with mushrooms and small onions in the gravy, as Claiborne did in his experiments with Pierre Franey, then his kitchen co-pilot Or you could send yourself south to the Creole tastes of the Delta, with a blend of tomatoes, chopped celery, onion and green peppers added to the sauce
www.allrecipes.com
A rich addition to any keto diet, this satisfying chicken and mushroom soup is thickened with heavy cream and enhanced with fresh tarragon.
A rich addition to any keto diet, this satisfying chicken and mushroom soup is thickened with heavy cream and enhanced with fresh tarragon.
Ingredients:
butter, chicken breast, white onion, cloves, mushrooms, chicken stock, tarragon, heavy whipping cream