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Get Grilled Swordfish with Grilled Caponata Recipe from Food Network
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Do yourself a favor and make this ahead of time—it tastes even better the next day.
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Oh, we know: You’ve got a meat loaf recipe already, but you can never have too many.
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Hungarian gulyas (goulash) is the inspiration here, but this one is a vegetable dish It has a deep, rich flavor redolent of paprika, garlic, lots of sweet peppers and onions I like to serve this with noodles, or over thick slices of country bread
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Get Sweet and Sour Couscous-Stuffed Peppers Recipe from Food Network
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Get Easy Calzones Recipe from Food Network
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Get Christian's Kitchen Sink Salad Recipe from Food Network
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Ripe tomatoes, cool cucumbers and toasted pita bread, or Middle-Eastern bread salad To be completely authentic, this Lebanese dish that is served in various forms across the region should also contain a sprinkling of reddish powdered sumac, which has a sour, lemony flavor and is available from good spice merchants Fresh purslane, a slightly sour green succulent plant, is also traditional to the dish
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Get Herbed Ricotta Bruschettas Recipe from Food Network
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Get Citrus Shrimp Salad Recipe from Food Network