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Tomatoes, cilantro, onion, and fresh lime juice blend in this quick and easy version of pico de gallo.
Tomatoes, cilantro, onion, and fresh lime juice blend in this quick and easy version of pico de gallo.
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Summer tomatoes and cucumbers show off their flavor and color in a simple creamy salad.
Summer tomatoes and cucumbers show off their flavor and color in a simple creamy salad.
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Get Lomi Lomi Salmon Recipe from Food Network
Get Lomi Lomi Salmon Recipe from Food Network
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A simple, homey dish of cabbage cooked with tomatoes and ground beef with a few simple seasonings will remind you of home.
A simple, homey dish of cabbage cooked with tomatoes and ground beef with a few simple seasonings will remind you of home.
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This is a hearty potato and egg soup that sticks to your bones and best of all you probably have all the ingredients you need already.
This is a hearty potato and egg soup that sticks to your bones and best of all you probably have all the ingredients you need already.
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Pork is topped with sauerkraut, apple, and onion and roasted for several hours in this hearty dish traditionally served on New Year's.
Pork is topped with sauerkraut, apple, and onion and roasted for several hours in this hearty dish traditionally served on New Year's.
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Full of simple ingredients like mayonnaise and celery, this egg salad makes for an quick lunch that's easy to love.
Full of simple ingredients like mayonnaise and celery, this egg salad makes for an quick lunch that's easy to love.
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What makes this quick-cooking side dish really tasty is coating the broccoli and rice in a creamy cheese sauce . . . yum!
What makes this quick-cooking side dish really tasty is coating the broccoli and rice in a creamy cheese sauce . . . yum!
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Get Pasta, Pancetta and Peas Recipe from Food Network
Get Pasta, Pancetta and Peas Recipe from Food Network
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Sliced Eggplant topped with sliced onion smothered with cheese. You can make these ahead of time, just reheat and top with cheese before serving.
Sliced Eggplant topped with sliced onion smothered with cheese. You can make these ahead of time, just reheat and top with cheese before serving.