Search Results (8,692 found)
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Get Apple, Pecan and Blue Cheese Salad Recipe from Food Network
Get Apple, Pecan and Blue Cheese Salad Recipe from Food Network
Ingredients:
salad greens, cherries, pecan, blue cheese, apples, olive oil, dijon, maple syrup, apple cider vinegar
www.allrecipes.com
Chopped cauliflower, broccoli, and carrots are tossed with fresh herbs and garlic, golden raisins, toasted pumpkin seeds, olive oil, and cider vinegar.
Chopped cauliflower, broccoli, and carrots are tossed with fresh herbs and garlic, golden raisins, toasted pumpkin seeds, olive oil, and cider vinegar.
Ingredients:
cauliflower, broccoli florets, carrots, garlic, cilantro leaves, parsley leaves, olive oil, golden raisins, pumpkin seeds, apple cider vinegar, salt, black pepper
www.delish.com
Seared scallops get a double helping of flavor here with a quick, balsamic-tomato pan sauce and a creamy, piquant avocado salsa.
Seared scallops get a double helping of flavor here with a quick, balsamic-tomato pan sauce and a creamy, piquant avocado salsa.
Ingredients:
basil leaves, lime juice, olive oil, onion, garlic, avocados, vegetable oil, scallops, water, plum tomatoes, balsamic vinegar
www.allrecipes.com
A spinach salad with mangos, that 's what we call really special. And the ground pepper in the vinegar and oil dressing really makes the mango flavor pop.
A spinach salad with mangos, that 's what we call really special. And the ground pepper in the vinegar and oil dressing really makes the mango flavor pop.
Ingredients:
spinach, mango, avocado, tomato, red onion, mushrooms, olive oil, white wine vinegar, black pepper, sugar
www.chowhound.com
A Plated recipe for seared sirloin with orange-parsley compound butter served with a spinach, pear, walnut, and Gorgonzola salad.
A Plated recipe for seared sirloin with orange-parsley compound butter served with a spinach, pear, walnut, and Gorgonzola salad.
Ingredients:
butter, shallot, garlic, orange, bosc pear, red wine vinegar, walnut oil, olive oil, sirloin steak, baby spinach, gorgonzola cheese, walnuts
www.allrecipes.com
This is a bright, beautiful, and very simple vegetarian dish. The secret of the sophisticated flavor is in the herb vinegar. I like to use white vinegar flavored with sprigs of tarragon.
This is a bright, beautiful, and very simple vegetarian dish. The secret of the sophisticated flavor is in the herb vinegar. I like to use white vinegar flavored with sprigs of tarragon.
Ingredients:
green bell pepper, red bell pepper, bell pepper, cherry tomatoes, basil, cloves, salt, black pepper, vinegar
www.delish.com
Roasting vegetables at a high temperature caramelizes them, making them intensely flavorful. You may think of roasting as a long process, but we cut each of the vegetables into small cubes or thin slices so they need only thirty minutes in the oven.
Roasting vegetables at a high temperature caramelizes them, making them intensely flavorful. You may think of roasting as a long process, but we cut each of the vegetables into small cubes or thin slices so they need only thirty minutes in the oven.
Ingredients:
eggplant, zucchini, red onion, olive oil, plum tomatoes, salt, ziti, parsley, balsamic vinegar, black pepper
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dena Kleiman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
peanut butter, soy sauce, sugar, sesame oil, vinegar, chili, chicken broth, garlic, ginger, scallion
www.foodnetwork.com
Get Crispy Mussels with Almond and Scallion Sauce Recipe from Food Network
Get Crispy Mussels with Almond and Scallion Sauce Recipe from Food Network
Ingredients:
dry white wine, mussels, canola oil, sherry vinegar, dijon mustard, garlic, honey, almonds, scallions, olive oil
www.allrecipes.com
Fried eggplant slices, topped with sliced tomatoes and mozzarella, are baked until bubbling and drizzled with a garlic, basil, and anchovy-infused olive oil. This dish can be served warm or cold.
Fried eggplant slices, topped with sliced tomatoes and mozzarella, are baked until bubbling and drizzled with a garlic, basil, and anchovy-infused olive oil. This dish can be served warm or cold.
Ingredients:
flour, eggplants, vegetable oil, tomatoes, mozzarella cheese, olive oil, anchovy, cloves, basil, white vinegar
www.allrecipes.com
Zucchini boats stuffed with a mixture of tomatoes, eggplant, and basil makes an eye-catching and tongue-pleasing side dish.
Zucchini boats stuffed with a mixture of tomatoes, eggplant, and basil makes an eye-catching and tongue-pleasing side dish.
Ingredients:
zucchinis, eggplant, cherry tomatoes, garlic, basil leaves, salt, black pepper, olive oil, balsamic vinegar