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There couldn't be a better way to prepare freshly caught wild brook trout. Serve with a side of creamy mashed potatoes and steamed Swiss chard.
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The cheese ball monster can become a scary thing. Tame it by whittling baby cheese balls instead.
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Corn is simmered in a creamy bacon sauce in the slow cooker for a make-ahead side dish.
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The next time you make a rack of lamb, give it the special treatment with this great recipe from the chefs at AJ Maxwell's Steakhouse. Your guests will thank you!
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Beef brisket is coated in a flavorful and spicy rub, marinated overnight, and then smoked for hours until tender.
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This tender, slow-cooked beef tastes great on burritos and tacos. It takes a long time to prepare, but the wait is worth the effort.
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This quick and healthy salmon recipe is a great go-to on busy nights when you still want a fresh, filling meal and it's ready in 30 minutes!
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The spicy mixture covering these sweet potatoes is also good on chicken pieces!
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Broccoli accented with orange zest and red pepper flakes is finished with fresh-squeezed orange juice in this zesty side dish.
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Get Curry Chicken Burgers Recipe from Food Network
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This simple herb and spice blend with paprika, garlic powder, thyme, rosemary, and sage is the perfect rub for a roast chicken.
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For her fresh twist on the classic Philly cheesesteak the Iron Chef adds zing with a homemade creamy provolone sauce.