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Try this twist on an enchilada using Old El Paso® refried black beans; vegetarians and meat eaters will love the delicious taste.
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A sweet and tangy sauce makes these tender ribs extra special. Layer spareribs, onions, bell pepper and celery in a slow cooker. Pour tomato sauce, brown sugar, vinegar, Worcestershire sauce and lemon juice over the top, and take a nice, long break.
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Get Asparagus with Leeks and Pancetta with Eggs en Cocotte Recipe from Food Network
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Get Ackee and Salted Codfish (Saltfish) Recipe from Food Network
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Get Lime Soda Recipe from Food Network
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An easy alternative to traditional sweet and sour pork dishes. Serve over rice.
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Fifteen minutes in the morning are all you need devote to enjoy a delicious Cuban-style chicken stew in the evening. This dish combines chicken legs, potatoes, onions, garlic, and green peppers with tomato sauce, white wine, cumin, and sage.
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Get Stuffed Mushrooms with Sausage Recipe from Food Network
cooking.nytimes.com
A '90s-restaurant-style dish that came to The Times from Matthew Kenney, a chef whose career soared in that decade, these pork chops make for a dinner that is as steady and simple as it is elegant and rich The chops are broiled beneath a glaze of maple syrup and balsamic vinegar, then served with soft apple slices and a dusting of Clinton-era nostalgia: chopped pecans and candied ginger (Polenta is the perfect accompaniment -- stir in some goat cheese and rosemary instead of the more typical butter and Parmesan.)
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You'd never guess it's Tofu! Peanut and ginger flavors combine to create a wonderful Asian-flavored dish that everyone will love. Serve over white rice.
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This is a quick and easy seafood salad spread made of shrimp, crab, mayonnaise, green onions, and mozzarella cheese. It can be served immediately after being made or heated in the oven.