Search Results (8,393 found)
www.allrecipes.com
An impressive dish to serve for company. Chicken breasts are rolled around a delicious filling of feta cheese, sour cream, spinach, sun-dried tomatoes, garlic, and mushrooms. Then coated with a breadcrumb mixture and baked. They are easily prepared a day ahead.
An impressive dish to serve for company. Chicken breasts are rolled around a delicious filling of feta cheese, sour cream, spinach, sun-dried tomatoes, garlic, and mushrooms. Then coated with a breadcrumb mixture and baked. They are easily prepared a day ahead.
Ingredients:
bone, salad dressing, wheat bread, parmesan cheese, thyme, pepper, feta cheese, sour cream, vegetable oil, cloves, spinach, green onions, mushrooms, tomatoes
www.allrecipes.com
Roasted chile peppers and tomatillos from the sun-kissed Saint Charles Mesa flavor this hearty shredded pork chili made in a pressure cooker.
Roasted chile peppers and tomatillos from the sun-kissed Saint Charles Mesa flavor this hearty shredded pork chili made in a pressure cooker.
Ingredients:
cumin, coriander, cilantro, garlic, italian seasoning, cayenne pepper, fennel seed, pork, olive oil, chicken broth, rose wine, chile peppers, tomatillos, onion, cloves, tomatoes, salt, black pepper, potato starch, water
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pork, garlic, soy sauce, dry sherry, cornstarch, sesame oil, peanut oil, scallions, ginger, hoisin sauce, egg noodles, asparagus, spinach, orange juice
www.allrecipes.com
You can make Halifax, Nova Scotia-style donair sandwiches, along with that special donair sauce, right at home.
You can make Halifax, Nova Scotia-style donair sandwiches, along with that special donair sauce, right at home.
Ingredients:
beef, lamb, flour, salt, oregano, dry mustard, garlic powder, black pepper, cayenne pepper, chile pepper, paprika, italian seasoning, evaporated milk, sugar, white vinegar, bread, tomatoes, onion
www.foodnetwork.com
Get Whole-Wheat Skillet Lasagna and Escarole Salad Recipe from Food Network
Get Whole-Wheat Skillet Lasagna and Escarole Salad Recipe from Food Network
www.foodnetwork.com
Get Lasagna Cupcakes with Sausage and Mango Chutney Recipe from Food Network
Get Lasagna Cupcakes with Sausage and Mango Chutney Recipe from Food Network
Ingredients:
olive oil, cinnamon, cloves, onion, chicken sausage, tomato paste, tomatoes, basil, parmesan, mozzarella, mango chutney, wonton wrappers
www.foodnetwork.com
Get Real Meatballs and Spaghetti Recipe from Food Network
Get Real Meatballs and Spaghetti Recipe from Food Network
Ingredients:
veal, pork, beef, bread crumbs, parsley, parmesan cheese, salt, black pepper, nutmeg, egg, olive oil, yellow onion, garlic, red wine, plum tomatoes, spaghetti
www.foodnetwork.com
Get Chicken Stew with Biscuits Recipe from Food Network
Get Chicken Stew with Biscuits Recipe from Food Network
Ingredients:
chicken breasts, olive oil, chicken stock, chicken bouillon, butter, yellow onions, flour, heavy cream, carrots, peas, onions, parsley, baking powder, salt, sugar, half and half, egg
www.foodnetwork.com
Get Pizza Pockets Recipe from Food Network
Get Pizza Pockets Recipe from Food Network
Ingredients:
yeast, flour, salt, olive oil, cloves, onion, button mushrooms, thyme, white wine, mozzarella, goat cheese, italian sausage, marinara sauce, pepperoni, canadian bacon, egg
www.foodnetwork.com
Get Homemade Tortelli Stuffed with Stewed Oxtail Recipe from Food Network
Get Homemade Tortelli Stuffed with Stewed Oxtail Recipe from Food Network
Ingredients:
olive oil, oxtails, carrots, celery, white onion, cloves, sage, rosemary, beef stock, red wine, eggs, parmesan, italian bread, flour, jumbo eggs, salt, butter, sherry vinegar, cheese
cooking.nytimes.com
Jim Harrison, the poet and epicure, hunter and fisherman, novelist, essayist and enthusiastic cook, published a version of this recipe in the literary magazine Smoke Signals in 1981 I adapted it more than three decades later, after Harrison's death in 2016 The key ingredients: a lot of tomato paste and a good, floral hot sauce, ideally made with Scotch bonnet peppers, which combine in marvelous ways
Jim Harrison, the poet and epicure, hunter and fisherman, novelist, essayist and enthusiastic cook, published a version of this recipe in the literary magazine Smoke Signals in 1981 I adapted it more than three decades later, after Harrison's death in 2016 The key ingredients: a lot of tomato paste and a good, floral hot sauce, ideally made with Scotch bonnet peppers, which combine in marvelous ways
www.delish.com
Though you can put this simple tomato sauce together in a matter of minutes, it has a surprisingly complex flavor. The sauce will seem thick, but the juices that come from the fish during cooking will thin it to just the right consistency.
Though you can put this simple tomato sauce together in a matter of minutes, it has a surprisingly complex flavor. The sauce will seem thick, but the juices that come from the fish during cooking will thin it to just the right consistency.