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cooking.nytimes.com
This traditional Iberian flan, is now sometimes called “Flan a la Antigua," or Flan of the Past That’s because it doesn’t include the common New World ingredients of condensed and evaporated milk Instead, it is pure poetry made of eggs, sugar and milk
cooking.nytimes.com
On a warm spring night, the Emperor’s Garden, a rhubarb and gin cocktail spiked with Thai basil and seasoned rice vinegar (a condiment used to make sushi rice, flavored with sugar and salt), is a perfect way to celebrate spring and also to use up some of the rhubarb you bought at the green market.
www.delish.com
People have been enjoying hummus for thousands of years. Now taste for yourself why it hasn't gotten old yet.
www.foodnetwork.com
Get Spritzer Slushy Recipe from Food Network
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Get Sunny's Nunya Business Chinese Chicken Salad Recipe from Food Network
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Get Turkey Cutlets With Plum Salad Recipe from Food Network
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Get Rockin' Rice Pudding Recipe from Food Network
www.allrecipes.com
Careful with this frozen fruit concoction--sugar, Daiquiri mix and lots of citrus mask the vodka!
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Get Strawberry and Mascarpone Granita Recipe from Food Network
www.allrecipes.com
A little rosemary, a little garlic, little olive oil, and voila! You have delicious baked chicken wings!
www.chowhound.com
Do yourself a favor and partake of this simple rustic treat inspired by the fabulous spud. As anyone will happily agree – a spud is never a dud; and these mashed...
www.allrecipes.com
Fast and easy to make with a food processor, roasted red peppers blend with garbanzo beans, lemon zest and juice, and garlic to make a flavorful hummus. It's terrific as a dip for vegetables and crackers, or used as a spread on wraps and sandwiches.