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Cooked in a pressure cooker or slow cooker, venison is moist and tender. Enjoy it as a main course or as a filling in a tortilla.
Cooked in a pressure cooker or slow cooker, venison is moist and tender. Enjoy it as a main course or as a filling in a tortilla.
Ingredients:
venison steaks, salt, flour, vegetable oil, cumin, onion, beef bouillon, mexican oregano, bay leaf, chile peppers, water
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A great low-fat corn chowder. It's vegan, so it uses soy milk, olive oil, and vegetable bouillon cubes. It's great for a meal starter or even as a main course.
A great low-fat corn chowder. It's vegan, so it uses soy milk, olive oil, and vegetable bouillon cubes. It's great for a meal starter or even as a main course.
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Oyster stuffing. This recipe makes enough stuffing to stuff a 10 to 12 pound turkey. Originally submitted to ThanksgivingRecipe.com.
Oyster stuffing. This recipe makes enough stuffing to stuff a 10 to 12 pound turkey. Originally submitted to ThanksgivingRecipe.com.
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A gourmet grilled mushroom sandwich will have your burger-loving friends drooling with envy. Portobello mushroom caps, buffalo mozzarella cheese slices, roasted red pepper, grilled onions, basil, and fresh tomato top toasted buns.
A gourmet grilled mushroom sandwich will have your burger-loving friends drooling with envy. Portobello mushroom caps, buffalo mozzarella cheese slices, roasted red pepper, grilled onions, basil, and fresh tomato top toasted buns.
Ingredients:
red bell pepper, olive oil, portobello mushroom, onion, kaiser rolls, mayonnaise, garlic, buffalo mozzarella, tomato, basil leaves
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Tempeh sauteed with curry powder and wilted kale is a great meal that you can top with sea salt and goat cheese.
Tempeh sauteed with curry powder and wilted kale is a great meal that you can top with sea salt and goat cheese.
Ingredients:
coconut oil, package tempeh, curry powder, yellow onion, kale, garlic powder, goat cheese, salt
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This make-ahead turkey gravy frees up valuable kitchen time for Thanksgiving, plus it will look and taste even better than those frantic, last-minute versions.
This make-ahead turkey gravy frees up valuable kitchen time for Thanksgiving, plus it will look and taste even better than those frantic, last-minute versions.
Ingredients:
onion, carrots, celery, vegetable oil, turkey wings, water, thyme, cloves, butter, flour, cayenne pepper
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Cauliflower, olives, and pimento peppers mingle in this muffuletta-inspired salad that's a refreshing make-ahead option for a picnic.
Cauliflower, olives, and pimento peppers mingle in this muffuletta-inspired salad that's a refreshing make-ahead option for a picnic.
Ingredients:
cauliflower, black olives, green olives, green bell pepper, celery, pimento peppers, onion, sugar, salt, black pepper, olive oil, vinegar, lemon juice
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This version of the classic casserole using Tater Tots® has layers of potatoes, cheese, and ground beef for a savory, comfort-food classic.
This version of the classic casserole using Tater Tots® has layers of potatoes, cheese, and ground beef for a savory, comfort-food classic.
Ingredients:
beef, onion, worcestershire sauce, steak, garlic powder, black pepper, cream of mushroom soup, milk, cheddar cheese
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This sweet and crunchy salad is very kid friendly! I first tried this when I visited my family in Newfoundland, and managed to get a copy of the recipe. Make lots, there won't be any left over!
This sweet and crunchy salad is very kid friendly! I first tried this when I visited my family in Newfoundland, and managed to get a copy of the recipe. Make lots, there won't be any left over!
Ingredients:
onion, sugar, dry mustard, celery seed, black pepper, white vinegar, olive oil, romaine lettuce, mandarin oranges, mushrooms, almonds, bacon
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This Moroccan couscous has a perfect balance of sweet and savory from golden raisins, sun-dried tomatoes, and almonds and complements chicken quite nicely.
This Moroccan couscous has a perfect balance of sweet and savory from golden raisins, sun-dried tomatoes, and almonds and complements chicken quite nicely.
Ingredients:
water, pearl couscous, olive oil, yellow onion, shallot, cloves, golden raisins, tomatoes, almonds, salt, black pepper, lemon juice, butter
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Get Chilaquiles in Green Sauce Recipe from Food Network
Get Chilaquiles in Green Sauce Recipe from Food Network
Ingredients:
jalapenos, tomatillos, cloves, salt, olive oil, chicken broth, epazote, corn tortillas, sour cream, chicken breast, queso fresco, white onion, avocado
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Berbere, a blend of sweet and piquant spices, is the main attraction for this Ethiopian chicken with tomato-white wine sauce and egg garnish.
Berbere, a blend of sweet and piquant spices, is the main attraction for this Ethiopian chicken with tomato-white wine sauce and egg garnish.
Ingredients:
butter, onion, water, tomato paste, berbere, garlic, ginger, chicken breasts, white wine, cardamom, black pepper, eggs