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www.delish.com
Smoky barbecue sauce and cheese-toasted corn bread croutons put a Texas spin on hearty greens.
www.delish.com
The beer-battered fish in these tacos is fried twice the first can be done up to a day ahead; the second is done quickly right before serving.
www.chowhound.com
A classic Thanksgiving sausage stuffing recipe.
www.chowhound.com
Lighter than the real thing but still plenty tasty with Canadian bacon, edamame, peas, and carrots.
www.allrecipes.com
Delicate smoked salmon in a creamy reduction sauce spiked with Scotch -- full of flavor!
www.allrecipes.com
This Filipino relish is made with green papaya, carrot, red bell pepper, ginger, green chile peppers, and raisins.
www.allrecipes.com
This California-style fusion sushi features untraditional but delicious smoked salmon and cream cheese rolled into nori seaweed sheets with sushi rice, then sliced into rounds.
www.allrecipes.com
A crisp white meringue is baked in a springform pan to make beautiful nest for this gorgeous dessert. It's filled with lightly sugared whipped cream topped with fresh fruit.
cooking.nytimes.com
Memorable dishes sometimes come out of nowhere One recent evening in Tarragona, just south of Barcelona, I wandered past a number of cafes and tapas bars Txantxangorri, a Basque place serving rice dishes — not paellas — was the only one that had seats
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