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This is the best-selling summer cocktail at Ralph Lauren's Polo Bar in Manhattan, where it is regarded as "summer in a glass." A critical ingredient is French grapefruit liqueur, or pamplemousse, a relatively new spirit that contributes aroma, a touch of sweetness and a bitter edge, even in a small dose It marries superbly with rosé wine Consider adding a splash of it to a glass of rosé Champagne.
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This is an easy and delicious fish recipe.
Ingredients: white fish, butter, white wine
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Dale DeGroff's ode to tequila, made with añejo, blood orange juice, Clément Créole Shrubb liqueur, and sparkling rosé.
Ingredients: tequila, blood orange, liqueur, wine
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This Boothby cocktail recipe, essentially a Manhattan topped with sparkling wine or champagne, is a San Francisco classic.
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Get Pomegranate-Ginger Sparklers Recipe from Food Network
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Honey-flavored butter and cooking wine are the secrets to tasty sauteed Brussels sprouts made quickly.
Ingredients: butter, onion, brussels sprouts, wine
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Get Simple Green Bean Salad Recipe from Food Network
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This light and refreshing salad is sure to be a crowd pleaser, and is perfect for serving at any springtime gathering.
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Try these fresh and light spring rolls filled with spring vegetables and served with a simple mango dipping sauce from Tieghan of Half Baked Harvest.
cooking.nytimes.com
Jessica Koslow, the owner of Sqirl in Los Angeles, started making rice bowls as way to showcase Kokuho Rose brown rice, a particularly nutty and perfumed heirloom variety grown in Northern California She has a varied roster of preparations, all of which will work with any good quality brown rice In this recipe, Swiss chard stems and leaves are seasoned with toasted garlic, cumin and smoked paprika before being mixed into the rice; a crisp chorizo patty adorns the top
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Get Cowboy Caviar Recipe from Food Network