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Make-ahead foil packets with shrimp, sausage, corn, and potatoes deliver a fast and fun grilled seafood boil.
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Get Bud and Alley's Barbequed Shrimp Recipe from Food Network
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Get Chicken and Sausage Gumbo Recipe from Food Network
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Get Low Country Boil Recipe from Food Network
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Get The Morning After Redeye Gravy Recipe from Food Network
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In Brazil, cooks make feijoada the national dish of stewed, smoked meats, and black beans with dried beef called carne seca. Beef jerky is a clever approximation.
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Get Cajun Jambalaya Recipe from Food Network
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Get Cooler Shrimp Boil Recipe from Food Network
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Get Cajun Stuffed Peppers Recipe from Food Network
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Feel like Spanish tonight? This paella recipe makes it easy with Zatarain's yellow rice, shrimp, smoked sausage, onion and peas. If you want to give it a little more South Louisiana flavor, use andouille sausage.
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This is my take on a Louisiana classic. No shortcuts! Put everything into the slow cooker in the morning and you will have your meal ready in the late afternoon or evening, whenever you are ready. This recipe will feed a lot of people.