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This Arroz con Leche is the Cuban version of rice pudding. It's richer and sweeter than regular rice pudding. Being Cuban myself, I prefer this version of this delicious dessert to any other.
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An easy pork cutlet recipe, with a rich red wine–shallot sauce an eye-catching rainbow Swiss chard side.
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Budin is a traditional anise-flavored Puerto Rican bread pudding, this recipe was provide to me by a friend and I thought I share it with you all. Enjoy!
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Apple cider is spiced like a gingerbread cookie and served warm with slices of orange and lemon in this holiday wassail punch.
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Get Strawberry Rhubarb Calzone Recipe from Food Network
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Try Chef John's uncle's recipe for a superb homemade spicy Italian sausage.
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This sweet yeast bread, or pan dulce, is baked for the November 2 celebration known as the Dia de los Muertos (Day of the Dead) in Mexico.
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Everyone loves a good snack. Add some sesame seeds for a new kick to an old classic- the cracker.
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An easy, moist cake made with a mix. Poppy seeds are blended in and it's baked in a Bundt pan.
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Use your blender to make a poppy seed dressing to top a salad of lettuce, mandarin oranges, green onions, and almonds with this recipe.
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Try tossing hot, buttered spaghettini with a handful of poppy seeds for an easy and flavorful side dish.
Ingredients: spaghetti, butter, poppy seeds
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This is one of the best biscotti I've ever had. They have a subtle but distinct anise flavor and a crisp but not tooth breaking texture.