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This easy casserole is a great way to use up leftover hard-boiled eggs.
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This very sweet and gooey pie is chock-full of pecan halves coated with dark corn syrup, lightly beaten eggs, sugar and a splash of vanilla. This divine filling is poured into a prepared crust, and baked in a slow oven until golden and set.
Ingredients: eggs, corn syrup, sugar, pecan, vanilla, pastry
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Sriracha, chile-garlic sauce, gives a kick to deviled eggs, a classic party favorite.
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Hot yellow pepper sauce, Dijon mustard, and mayonnaise blend with egg yolks for the filling in this deviled eggs recipe.
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Pickled eggs made with a sriracha-based vinegar are easy to make and have a spicy kick to each bite.
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A pickled eggs recipe that uses quail eggs and beet juice to turn the eggs pink.
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Classic purple pickled eggs. This brings back such fond memories of every Easter and Christmas at my grandmothers. This is easiest recipe I know and we no longer do it any other way.
Ingredients: eggs, pickled beets, red onion
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If you like Chesapeake Bay, Maryland-style crab cakes, you'll love these crab meat deviled eggs.
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A very TASTY way to add zip to scrambled eggs.
Ingredients: butter, onion, eggs, tomatoes, feta cheese
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Hits of sweet pickle relish and rice vinegar make these deviled eggs a flavorful addition to any potluck, Southern or otherwise.
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Get Filet Mignon and Scrambled Eggs Recipe from Food Network
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This simple, slightly sweet corn bread is made in the versatile cast-iron skillet.