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This riff on Chinese chicken salad calls for blood orange in place of mandarin orange.
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These small spring chickens cook slowly and smoke nicely on a medium grill for beautiful browned skin and meat that has a spicy, tangy taste from a blood orange marinade.
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Get Aperol Spritzer Recipe from Food Network
Ingredients: prosecco, aperol, blood orange
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An easy gin and tonic recipe with blood oranges and strawberries.
Ingredients: gin, blood orange, strawberry
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Former Smuggler's Cove bartender, Jackie Patterson's, recipe for a La Perla Rosa cocktail.
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Frozen granitas are easy to make without an ice cream machine. Just scrape periodically as it begins to freeze.
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This recipe is by Oliver Schwaner-Albright and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A fall cocktail in homage to the first Thanksgiving made with brandy, apple juice, and sparkling wine.
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Get Dreamy Orange Mousse Recipe from Food Network
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Orange compote makes a terrific holiday gift when packed into glass jars and decorated with ribbon. Use as a topping for yogurt, ricotta, or ice cream.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 10 minutes plus chilling time. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: sugar, water, gelatin, blood orange
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Get Dragon's Breath Chiller Recipe from Food Network