Search Results (64 found)
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Found the recipe here http://www.kilokai.com/recipes/
Found the recipe here http://www.kilokai.com/recipes/
www.allrecipes.com
Pineapple juice and chai tea are mixed with plenty of rum and vermouth for a refreshing punch inspired by the island of Reunion.
Pineapple juice and chai tea are mixed with plenty of rum and vermouth for a refreshing punch inspired by the island of Reunion.
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This drink was developed primarily because one day as I was walking in the supermarket ( Gristides-NY) I happened upon Diet Chai Iced Tea and I thought wow wonder...
This drink was developed primarily because one day as I was walking in the supermarket ( Gristides-NY) I happened upon Diet Chai Iced Tea and I thought wow wonder...
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A less-creepy alternative to the real stuff.
A less-creepy alternative to the real stuff.
www.allrecipes.com
The warm, spicy taste of chai tea is a perfect addition to rich creme brulee desserts with their traditional crunchy topping of caramelized sugar. You can make them ahead and finish them at the last minute to 'wow' your guests.
The warm, spicy taste of chai tea is a perfect addition to rich creme brulee desserts with their traditional crunchy topping of caramelized sugar. You can make them ahead and finish them at the last minute to 'wow' your guests.
Ingredients:
heavy whipping cream, half and half, vanilla bean, chai, egg, egg yolks, sugar, cinnamon, cardamom, cloves, nutmeg, allspice
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Instant tea, powdered creamer and sugar, infused with exotic spices. Makes a nice gift, or a quick instant hot drink.
Instant tea, powdered creamer and sugar, infused with exotic spices. Makes a nice gift, or a quick instant hot drink.
Ingredients:
milk, confectioners sugar, brown sugar, ginger, cinnamon, cloves, cardamom, allspice, vanilla
www.allrecipes.com
This recipe is the culmination of much experimentation in my kitchen. I have omitted black tea, as I am not fond of caffeine. The resulting tea follows in the tradition sprung up on the west coast, particularly the SF bay area, where a fondness for strong spices seems to be most favored, savored and brewed. Add enough soy milk or cows milk to suit your taste.
This recipe is the culmination of much experimentation in my kitchen. I have omitted black tea, as I am not fond of caffeine. The resulting tea follows in the tradition sprung up on the west coast, particularly the SF bay area, where a fondness for strong spices seems to be most favored, savored and brewed. Add enough soy milk or cows milk to suit your taste.
www.allrecipes.com
Milk, tea leaves, cardamom, cinnamon stick, peppercorns, and cloves are simmered together in this recipe for hot and spicy chai.
Milk, tea leaves, cardamom, cinnamon stick, peppercorns, and cloves are simmered together in this recipe for hot and spicy chai.
Ingredients:
water, brown sugar, ginger, cinnamon, green cardamom, cloves, bay leaves, fennel seeds, black peppercorns, milk
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This chai sufganiyot recipe takes sugarcoated Hanukkah donuts and fills them with a spiced pumpkin buttercream.
This chai sufganiyot recipe takes sugarcoated Hanukkah donuts and fills them with a spiced pumpkin buttercream.
www.allrecipes.com
A fun slushy drink with chewy tapioca pearls! If you can find extra wide straws, put one in each drink so you can suck the pearls up the straw and chew on them while you are drinking!
A fun slushy drink with chewy tapioca pearls! If you can find extra wide straws, put one in each drink so you can suck the pearls up the straw and chew on them while you are drinking!
www.delish.com
Cardamom, cinnamon, ginger, and black pepper play a dual role in this multigrain porridge.
Cardamom, cinnamon, ginger, and black pepper play a dual role in this multigrain porridge.