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With a little pear brandy and a bit of fruit compote, this makes a great pre-dinner cocktail.
With a little pear brandy and a bit of fruit compote, this makes a great pre-dinner cocktail.
www.allrecipes.com
I first made this punch for a wedding 25 years ago. I found a recipe for a peach punch but didn't care for it. This is my adaptation that actually tastes good. This is nice with a ring of ice with fruit or edible flowers frozen into it. Garnish with fruit or mint leaves.
I first made this punch for a wedding 25 years ago. I found a recipe for a peach punch but didn't care for it. This is my adaptation that actually tastes good. This is nice with a ring of ice with fruit or edible flowers frozen into it. Garnish with fruit or mint leaves.
Ingredients:
peach nectar, juice concentrate, lemon juice, peach brandy, grenadine syrup, carbonated water, champagne
www.foodnetwork.com
Get Pomegranate Champagne Cocktails Recipe from Food Network
Get Pomegranate Champagne Cocktails Recipe from Food Network
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This chicken salad recipe includes grapes, apples, and red onion creating a fruity and savory sandwich filling.
This chicken salad recipe includes grapes, apples, and red onion creating a fruity and savory sandwich filling.
Ingredients:
mayonnaise, chicken, grapes, gala apple, red onion, honey mustard, garlic powder, black pepper
www.chowhound.com
This recipe has grapes muddled with pisco then topped with champagne or sparkling wine for a light and floral cocktail.
This recipe has grapes muddled with pisco then topped with champagne or sparkling wine for a light and floral cocktail.
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Your standard glass of champagne gets a fancy upgrade with vanilla syrup, vodka, and notes of rosemary.
Your standard glass of champagne gets a fancy upgrade with vanilla syrup, vodka, and notes of rosemary.
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Frozen sugar-coated grapes are a perfect after-school snack, party appetizer, or late-night snack.
Frozen sugar-coated grapes are a perfect after-school snack, party appetizer, or late-night snack.
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Blood orange and pineapple juices create a tangy pink mimosa. Serve in pink sugar-rimmed glasses.
Blood orange and pineapple juices create a tangy pink mimosa. Serve in pink sugar-rimmed glasses.
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A champagne spritz, lighter version of the classic tropical cocktail, the Mai Tai.
A champagne spritz, lighter version of the classic tropical cocktail, the Mai Tai.
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Toss hot, cooked pasta with cream and parsley, spoon the rich shrimp with champagne and cream sauce over the pasta, and top with Parmesan cheese for a meal made for a king. Simple to make, especially if you purchase shrimp that has already been peeled.
Toss hot, cooked pasta with cream and parsley, spoon the rich shrimp with champagne and cream sauce over the pasta, and top with Parmesan cheese for a meal made for a king. Simple to make, especially if you purchase shrimp that has already been peeled.
Ingredients:
pasta, olive oil, mushrooms, shrimp, champagne, salt, shallots, plum tomatoes, heavy cream, parsley
www.chowhound.com
A champagne punch recipe for Christmas or New Year's made with blood oranges, kumquats, and pears soaked in spiced syrup, brandy, and Cointreau.
A champagne punch recipe for Christmas or New Year's made with blood oranges, kumquats, and pears soaked in spiced syrup, brandy, and Cointreau.
Ingredients:
cloves, star anise, allspice, sugar, water, vanilla bean, pears, brandy, orange liqueur, lemon juice, sparkling wine, ice, blood orange, kumquats
www.delish.com
Recipe created by Dale DeGroff, author of The Craft of the Cocktail.
Recipe created by Dale DeGroff, author of The Craft of the Cocktail.
Ingredients:
cocktails, alcohol, soups, chocolate, cointreau, orange juice, sparkling wine, champagne, cocktail