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Bring in the new year (Chinese New Year that is) with these classic Chinese almond cookies.
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Although real Chinese dinners usually end with a piece of fruit, Western influence has caused a few changes. This cake uses Chinese techniques to make a French inspired, and extremely moist, sponge cake.
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Cucumber slices are marinated overnight in a mixture of rice vinegar and honey in this simple side dish.
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Asian flavors dominate this version of chicken noodle soup.
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They way broccoli is meant to be.
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Pork neck bones are simmered with potatoes, tomatoes, onion, and carrot in this simple but comforting Chinese soup from a family recipe.
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Get Freezer Bag Chicken and Broccoli Stir-Fry Recipe from Food Network
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This recipe is by Trish Hall and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This versatile dressing is made with hoisin sauce, garlic, and red wine vinegar.
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Broccoli rabe, also called rapini, is known for its slightly bitter and peppery taste. Blanching it before grilling helps tone down the bitterness.
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Pepitas (pumpkin seeds) give this salad a nutty, chewy crunch, and the light, bright-tasting dressing accents the hearty veggie mix.
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Broccoli and carrots are stir-fried in peanut oil in this quick and easy Chinese stir-fry dish that is great by itself or served with meat.