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This cocktail is made with icy Moscato d'Asti, which is sweeter than champagne but much lighter than the dessert wine from the same grape.
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All of your favorite flavors in one bite.
Ingredients: cocktails, alcohol, soups, chocolate
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Looks crazy, tastes AMAZING.
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Once you pop you just can't stop!
Ingredients: cocktails, alcohol, soups, chocolate
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Antioxidant-rich pomegranate juice adds a tart pucker to a smooth banana and yogurt smoothie.
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roasted potatoes >>> chips
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There's a reason this classic drink is referred to as "the king of cocktails."
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A twist on a classic: Spice up the Bloody Mary with some dirty martini mixer.
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Recipe courtesy of Suzan Boyce and Cotton Row Restaurant in Huntsville, Alabama.
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Wrap each ear in two to three strips, then grill until charred. (If you're worried about a grease fire from the fatty bacon, you can wrap in foil first.)
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These genius hors d'oeuvres from Colby Garrelts (a Food and Wine Best New Chef 2005) call for just three ingredients. The recipe can be made ahead of time, so it's great for parties.
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Seltzer and ice take the edge off these martinis for a refreshing and relaxing cocktail.