Search Results (970 found)
www.chowhound.com
An easy and fast blackened catfish recipe that's brushed with butter, coated with a spicy cayenne rub, and grilled.
www.delish.com
Delectable Creole flavor enhances every bite of this sizzling seafood mixed grill.
www.allrecipes.com
If you're looking for a long-term baking project, this black cake from Trinidad, with fruit soaked in alcohol for 2 weeks, will fit the bill.
www.allrecipes.com
This barbeque spice rub with brown sugar and paprika keeps best in the freezer.
www.allrecipes.com
This recipe uses only half of what 's in your spice cabinet: chili powder, mustard powder and garlic powder are mixed up with paprika, oregano and brown sugar. It smells wonderful and adds such a great flavor to grilled meat.
www.allrecipes.com
This spicy, savory, and sweet seasoning blend is quick to make, and goes with just about everything. Use it to flavor your favorite recipe for a tasty change.
www.allrecipes.com
Mix up a tasty blend of spices and seasonings to make your own pickling spice mixture.
www.foodnetwork.com
Get Creole Crawfish Boil Recipe from Food Network
www.allrecipes.com
There are some recipes that are called Southern however, the Creole and Cajun culture in itself cooks different than the rest of the south. I believe this simple recipe does the heritage justice. You can serve them with your favorite side dishes such as greens, macaroni and cheese or rice.
www.allrecipes.com
Catfish fillets are brushed with butter, coated with spices, and baked with tomatoes and chile peppers.
www.allrecipes.com
I make many dishes for my friends, but the men demand this one time after time. Easy to make and tasty as can be.
www.foodnetwork.com
Get Creole Crawfish Etouffee Recipe from Food Network