Search Results (184 found)
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It'll take a few days to make your own homemade mincemeat, but it's worth the wait.
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A sweet currant and mixed peel filling is baked in puff pastry in these traditional English pastries.
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All the flavors of Irish Soda Bread in a quick and easy cookie!
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Tasty take on the standard salad side.
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This recipe is by Nancy Harmon Jenkins and takes 6 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This Dundee cake recipe uses candied fruit peel and candied cherries to make a delicious version of a Scottish Christmas favorite.
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Maple-flavored granola with nuts, seeds, and dried fruit makes a great snack or breakfast treat.
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Another of my mother's holiday favorites. Can't have Christmas without butter tarts. Use your favourite pastry recipe to make tart shells or use this filling...
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A refreshing dessert or snack of fresh summer berries with a hint of fresh fennel. Serve with cream if desired.
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Recipe By: Marcia Kiesel Servings: 12 servings plus leftovers
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Not exactly meatless, but shredded suet is optional.