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Get Spicy Salmon Salad Recipe from Food Network
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This refreshing fruit salad of fennel, apple, oranges, and mint is a quick and easy side dish or fresh dessert you can make in 15 minutes.
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Get Fresh Herb and Guajillo Roasted Lamb Recipe from Food Network
cooking.nytimes.com
Lately I’ve been into “big bowls” — layered grain and vegetable meals in a bowl — in a big way I cook up a pot of grains and let the vegetables I’m finding at the market inspire how I’m going to build the bowl Spring onions, artichokes and peas are the focus of this seasonal bowl, and there’s a lot happening here as far as flavor goes
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Use this infused syrup to make the Almond-Fennel Cooler.
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Get Sausage Deconstructed: Pork and Fennel One-Pot Recipe from Food Network
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Get Fennel Gratin Pizzette Recipe from Food Network
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We like it hot and spicy, but to tame the heat, use only half a pickled cherry pepper.
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A flavorful, healthy alternative to plain mashed potatoes.
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A grilled mackerel recipe inspired by a mixture of the Spanish and French flavors of tapenade, tomato, fennel, capers, and saffron.
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This recipe is by Mark Bittman and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: fennel, onion, butter, water
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To cut into very thin slices of fennel, a vegetable slicer will work wonders, but you can also use a sharp paring knife.