Search Results (77 found)
cooking.nytimes.com
In spite of its ancient origins and utter simplicity, the tandoor produces startlingly sophisticated results, including smoky flatbreads that puff like pillows, and roasted meats of uncommon succulence But you can make naan just as easily in an oven.
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You'll probably eat it all by yourself.
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Get Flatbread with Fresh Figs, Monterey Jack, Blue Cheese and Red Wine Reduced Vinaigrette Recipe from Food Network
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Naan is topped with ricotta cheese, peaches, prosciutto, basil, drizzled with a honey balsamic reduction, and grilled into a flatbread!
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Whole wheat dough filled with a raisin and date filling is rolled out into these sweet Indian flatbreads, or holige, pan-fried in ghee.
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Topped with creamy avocado pesto, charred corn, red onions, arugula, and a mix of Gruyère and mozzarella cheeses, these pizzas from Kelly Senyei of Just a Taste are sure to be a summer favorite.
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Get Y Not Buckwheat Flatbread with Spicy Hummus and Vegetables Recipe from Food Network
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Bacon, tomato, and avocado are layered with Cheddar cheese on a tortilla and baked into a crispy flatbread the kids will love to help make and eat.
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Make your own gluten-free dough for pizza crusts or flatbreads using this straightforward, family-friendly recipe ready in 1 hour.
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A perfect addition to any Middle Eastern feast.
Ingredients: water, olive oil, flour, salt, za atar
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Get From the Pantry: Tuna, White Bean and Olive Flatbread Pitas Recipe from Food Network
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This grilled flatbread recipe has a lightly charred crust topped with potatoes, mozzarella, goat cheese, and a fresh herb salad.