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Get Fried Rice Recipe from Food Network
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This Halloween food idea is essentially a meatloaf stuffed with cheese, barbeque sauce, and French-fried onions to resemble innards.
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A batter of buttermilk and potato flakes results in a rich variation of fried chicken.
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Potato bread farls are pan fried to make one of the essential components of an Ulster fry. They taste great on their own with a little salt, or with a fried egg on top.
Ingredients: potato bread, olive oil, salt
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Quick and easy pan-fried mashed potato cakes are simply made with leftover mashed potatoes, flour, and egg.
Ingredients: potatoes, egg, flour, salt, vegetable oil
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This recipe is by Joan Nathan and takes 12 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: canola oil, shallots
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A flavorful, healthy alternative to plain mashed potatoes.
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Potato bread is so full of flavor! With a firm crust and lots of little air pockets, it's the best bread ever for making toast.
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Bacon and sliced almonds bring smokey and crunchy dimension to this traditional green bean casserole recipe.
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Get Pan Fried Fish Recipe from Food Network
Ingredients: skin, canola oil, butter, capers, lemon
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Throw together this paleo sweet potato casserole with chicken-apple sausage, sweet potatoes, and green apples, drizzled with honey mustard.
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Get Tofu Purses Recipe from Food Network