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An egg makes this cocktail light and creamy.
Ingredients: gin, lemon juice, syrup, egg
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My family requests this rummy Bundt cake from me at all our get-togethers. The butter rum glaze makes it special. An easy way to glaze your cake is to pour half of the glaze into Bundt pan, reinsert cake, then pour the rest of glaze over the bottom of the cake. Let absorb well then invert back onto platter.
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The rules for matching cocktails with food are a lot more lax than with wine Really, anything goes, though the more complicated and layered the ingredients are in the glass, the more involved your accompanying hors d’oeuvres can be, and vice versa For simpler cocktails, simple foods work best
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Make your own maple syrup with 4 ingredients in under 10 minutes.
Ingredients: water, sugar, brown sugar, maple
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Fresh ginger, lemon juice, and peppercorns give a spicy change to regular simple syrup. Try it in your next cocktail!
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Passed down directly from Scotland, this caramel shortbread recipe is sure to be a crowd-pleaser.
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Hot buttered rum sauce is an easy and rich dessert fondue idea. Serve with fruit, angel food cake, or your favorite fondue dippers.
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Ditch the corn syrup and red dye and learn how to make homemade Grenadine for use in your favorite classics such as a Shirley Temple or Tequila Sunrise. You'll...
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Add some gin, without adding the sin.
Ingredients: sugar, water, bay leaves
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Get Golden Honey Mustard Dressing Recipe from Food Network
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Fresh basil leaves are steeped in simple syrup to create a sweet herbal base for refreshing cocktails, lemonades, and frozen treats.
Ingredients: water, sugar, basil leaves
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An intriguing infusion.
Ingredients: sugar, water, bay leaves