Search Results (173 found)
cooking.nytimes.com
Port is one of David Wondrich's favorite cocktail ingredients, along with sherry “One of the easiest ways to come up with new cocktails is simple substitution, port for vermouth, for example," he said "Equivalent proof, but new textures and flavors.” By port, Mr
Port is one of David Wondrich's favorite cocktail ingredients, along with sherry “One of the easiest ways to come up with new cocktails is simple substitution, port for vermouth, for example," he said "Equivalent proof, but new textures and flavors.” By port, Mr
www.foodnetwork.com
Get Chocolate Truffles Recipe from Food Network
Get Chocolate Truffles Recipe from Food Network
www.foodnetwork.com
Get Pink Fizz Recipe from Food Network
Get Pink Fizz Recipe from Food Network
www.allrecipes.com
This recipe calls for fresh cranberries, sugar, and orange liqueur to be baked for 90 minutes and is best made well in advance of serving.
This recipe calls for fresh cranberries, sugar, and orange liqueur to be baked for 90 minutes and is best made well in advance of serving.
www.allrecipes.com
This dressed-up pound cake-style lemon loaf has a delicate hint of ginger. The decadence of Grand Marnier makes this lemon loaf special. Great with Earl Grey tea or ice wine.
This dressed-up pound cake-style lemon loaf has a delicate hint of ginger. The decadence of Grand Marnier makes this lemon loaf special. Great with Earl Grey tea or ice wine.
Ingredients:
flour, baking powder, ginger, salt, butter, sugar, eggs, orange liqueur, lemon, buttermilk, lemon juice
www.delish.com
Invited to a party and don't know what to bring? Don't fret! Your host will be all smiles when you show up with a bowl of this Vodka Sangria.
Invited to a party and don't know what to bring? Don't fret! Your host will be all smiles when you show up with a bowl of this Vodka Sangria.
Ingredients:
wine, vodka, grand marnier, white grape, lemon juice, syrup, pomegranate juice, orange juice, club soda, raspberries
www.allrecipes.com
Refreshing, sweet, and raspberry-licious! This is sure to be a new summer favorite.
Refreshing, sweet, and raspberry-licious! This is sure to be a new summer favorite.
www.allrecipes.com
If you're lucky enough to have extra panettone, make this easy recipe! Serve as a dessert or a sweet and decadent breakfast.
If you're lucky enough to have extra panettone, make this easy recipe! Serve as a dessert or a sweet and decadent breakfast.
www.foodnetwork.com
Learn how to make savarin cake with Food Network Kitchens' step-by-step instructions.
Learn how to make savarin cake with Food Network Kitchens' step-by-step instructions.
cooking.nytimes.com
This is just one of those desserts that seem, on the page as on the plate, to be labor-intensive and tricky, but in fact are as simple to make as they are gratifying to eat For one thing, you can make the crepes in advance; they could sit, piled between torn-off sheets of baking parchment and well wrapped in the refrigerator, for a good three days without coming to any harm But I must admit to taking, more than once, an even quicker route: using good store-bought crepes
This is just one of those desserts that seem, on the page as on the plate, to be labor-intensive and tricky, but in fact are as simple to make as they are gratifying to eat For one thing, you can make the crepes in advance; they could sit, piled between torn-off sheets of baking parchment and well wrapped in the refrigerator, for a good three days without coming to any harm But I must admit to taking, more than once, an even quicker route: using good store-bought crepes
cooking.nytimes.com
This recipe is by Marian Burros and takes About 10 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes About 10 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Orange liqueur is combined with fresh strawberry puree to make the silky glaze in this gorgeous, summery pie.
Orange liqueur is combined with fresh strawberry puree to make the silky glaze in this gorgeous, summery pie.