Search Results (63 found)
cooking.nytimes.com
Take advantage of rhubarb season with this easy dessert Baked and unmolded, this cake resembles a pale pink mosaic atop velvet-crumbed and vanilla-infused cake The rhubarb, which you’ll add in raw, is tangy and tender, firm enough to give you something to chew over
Take advantage of rhubarb season with this easy dessert Baked and unmolded, this cake resembles a pale pink mosaic atop velvet-crumbed and vanilla-infused cake The rhubarb, which you’ll add in raw, is tangy and tender, firm enough to give you something to chew over
Ingredients:
butter, rhubarb, cornstarch, sugar, brown sugar, cake flour, baking powder, salt, lemon, vanilla, eggs, sour cream, lemon juice
www.foodnetwork.com
Get Jalapeno-Stuffed Bacon-Wrapped Shrimp with Cherry Cola Barbecue Sauce Recipe from Food Network
Get Jalapeno-Stuffed Bacon-Wrapped Shrimp with Cherry Cola Barbecue Sauce Recipe from Food Network
Ingredients:
vegetable oil, red onion, cloves, garlic powder, smoked paprika, salt, mustard, cherry cola, red wine vinegar, ketchup, shrimp, jalapeno, bacon
www.allrecipes.com
Please a crowd with this mouth-watering strata that pairs well with Chateau Ste. Michelle wines.
Please a crowd with this mouth-watering strata that pairs well with Chateau Ste. Michelle wines.
Ingredients:
butter, olive oil, yellow onion, ham, asparagus, eggs, milk, smoked paprika, dijon mustard, salt, cayenne pepper, loaf challah, cheddar cheese, goat cheese, black pepper
www.foodnetwork.com
Get Margherita Pizza Recipe from Food Network
Get Margherita Pizza Recipe from Food Network
Ingredients:
olive oil, garlic, thyme leaves, oregano, pizza dough, buffalo mozzarella, basil leaves, yeast, sugar, water, salt, flour
www.allrecipes.com
Beef and pork sirloin rubbed with many seasonings, marinated, then simmered with tomato, onion, garlic, salsa and the right bite of jalapeno chile peppers. Come on, ice cream! The best chili I have ever tasted. My cousin Chuck's recipe. The secret is in the meat seasoning! A must for any chili lover!
Beef and pork sirloin rubbed with many seasonings, marinated, then simmered with tomato, onion, garlic, salsa and the right bite of jalapeno chile peppers. Come on, ice cream! The best chili I have ever tasted. My cousin Chuck's recipe. The secret is in the meat seasoning! A must for any chili lover!
Ingredients:
sage, thyme, basil leaves, marjoram, cumin, chili powder, garlic powder, salt, black pepper, cayenne pepper, beef sirloin, sirloin, tomatoes, tomato sauce, salsa, bacon grease, onions, cloves, cream
www.foodnetwork.com
Get Collard Greens with Smoked Turkey and Whole Grain Buttermilk Cornbread Recipe from Food Network
Get Collard Greens with Smoked Turkey and Whole Grain Buttermilk Cornbread Recipe from Food Network
Ingredients:
bacon grease, yellow cornmeal, baking soda, salt, buttermilk, egg, collard greens, olive oil, onion, garlic, chicken stock, apple cider vinegar, red pepper flakes, bay leaf, smoked turkey
www.allrecipes.com
This three-cheese scalloped potato dish is made quick and easy by boiling the potatoes before baking. Your friends will be impressed with the great flavor combination.
This three-cheese scalloped potato dish is made quick and easy by boiling the potatoes before baking. Your friends will be impressed with the great flavor combination.
Ingredients:
potatoes, chicken bouillon, chicken soup, milk, garlic powder, onion powder, salt, black pepper, provolone cheese, parmesan cheese, cheddar cheese, grease, cream, potato, cheese
cooking.nytimes.com
One of my favorite pie alternatives is bundt cake A hearty spice-filled bundt cake made from grated apples and toasted nuts, then soaked in whiskey syrup, defies the cliché of Thanksgiving dessert, yet keeps well within its harvest-time paradigm Plus, a bundt cake, which is really just like an oversize muffin baked in a fancy pan, is easy to whip up
One of my favorite pie alternatives is bundt cake A hearty spice-filled bundt cake made from grated apples and toasted nuts, then soaked in whiskey syrup, defies the cliché of Thanksgiving dessert, yet keeps well within its harvest-time paradigm Plus, a bundt cake, which is really just like an oversize muffin baked in a fancy pan, is easy to whip up
Ingredients:
butter, flour, rye whiskey, candied ginger, brown sugar, eggs, baking powder, baking soda, cinnamon, salt, nutmeg, sour cream, vanilla, lemon, smith apples, pecans, sugar, juice
www.foodnetwork.com
Get Baked Lemonade Pork Chops Recipe from Food Network
Get Baked Lemonade Pork Chops Recipe from Food Network
Ingredients:
lemonade, tomato ketchup, soy sauce, cider vinegar, brown sugar, black pepper, garlic, chili powder, thyme leaves, pork
cooking.nytimes.com
For what might be the sweetest cake in the universe, a syrupy, coconut-and-condensed-milk-infused tres leches cake is further sugared with a purée of soft, ripe mango You couldn’t ask for a more luscious spring dessert.
For what might be the sweetest cake in the universe, a syrupy, coconut-and-condensed-milk-infused tres leches cake is further sugared with a purée of soft, ripe mango You couldn’t ask for a more luscious spring dessert.
Ingredients:
butter, flour, sugar, baking powder, plus, eggs, vanilla, cream of tartar, mango, coconut milk, condensed milk, spanish brandy, heavy cream, cinnamon
www.chowhound.com
A recipe for sweet, easy cinnamon rolls with pink icing, perfect for breakfast on Valentine's Day.
A recipe for sweet, easy cinnamon rolls with pink icing, perfect for breakfast on Valentine's Day.
Ingredients:
egg yolks, egg, sugar, butter, buttermilk, orange, flour, yeast, salt plus, vegetable oil, brown sugar, cinnamon, cream cheese, powdered sugar, vanilla
cooking.nytimes.com
This moist and tender cake has a similar texture to pumpkin or banana bread, with a delicate pear flavor scented with nutmeg and a touch of clove But the real star is the brown butter glaze, which is nutty and rich, tasting a little like butterscotch, with a strong vanilla sweetness The cake keeps well when stored in the refrigerator for up to 3 days, though the glaze will lose its snap from the chill
This moist and tender cake has a similar texture to pumpkin or banana bread, with a delicate pear flavor scented with nutmeg and a touch of clove But the real star is the brown butter glaze, which is nutty and rich, tasting a little like butterscotch, with a strong vanilla sweetness The cake keeps well when stored in the refrigerator for up to 3 days, though the glaze will lose its snap from the chill
Ingredients:
butter, sugar, brown sugar, baking powder, salt, vanilla, nutmeg, clove, baking soda, eggs, pears, flour, rolled oats, walnuts, confectioners sugar, heavy cream