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This is a brilliant marriage of two classics: cornmeal-dusted green tomatoes and a bacon, lettuce, and tomato sandwich.
www.simplyrecipes.com
What could make mac & cheese even better? Taking it on a southwestern spin with roasted green chiles, corn, and jack cheese!
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Green Chartreuse and 151 rum are combined in this potent shot.
Ingredients: green chartreuse, rum
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Get Soy Glazed Green Beans Recipe from Food Network
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Rice is simmered in chicken broth with jalapenos, green onions, and sherry, then tossed with cilantro and parsley for a spicy and unique side dish.
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This is a fresh and creamy green salsa, sort of a cross between guacamole and salsa verde. Put it on tacos, drizzle over grilled meats, or use it as a dip with some chips.
cooking.nytimes.com
Everyone loves calamari, but grilling is an easy, delicious alternative to frying Grill the squid whole, then slice it into rings to serve warm or at room temperature, dressed with an assertive vinaigrette — in this case, with ginger, hot pepper, sesame oil and scallions Cooking over hot coals adds a smoky note, but a stovetop grill works well, too
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This salad of grilled spring vegetables feels just filling enough, thanks to the protein-rich quinoa and a puree of dates that are grilled first to soften them and intensify their natural sweetness.
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Stuff bell peppers with a mixture of cooked ground beef and rice in tomato sauce for an American classic.
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Get Tomasita's Green Chile Recipe from Food Network
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Tarragon vinegar, green onions, fresh parsley, and anchovies flavor this creamy dressing.
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Get Roasted Green Chile Hollandaise Recipe from Food Network