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Fluffy, professional meringue type buttercream that's not too sweet and withstands high temperatures. Perfect for stack cakes such as wedding cakes. Easily adaptable to various flavoring extracts and colors.
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Italian Crisp Wafer cookies made with a patterned iron. This recipe has chocolate and ground nuts. These are also good when topped with your favorite chocolate icing.
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A watermelon and passion fruit flavored Italian cream soda.
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Chicken sauteed in garlic with a sprinkle of red pepper flakes for a little extra zip.
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Delicious and not so sweet. Good to the last bowl!!
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Chuck roast is slow-cooked with Italian salad dressing mix and pickled peppers until it is tender enough to shred with a fork.
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Baked panko-breaded zucchini makes a guilt-free replacement for french fries you can have hot and ready in half-an-hour.
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Two crunchy hazelnut cookie halves filled with a soft layer of Nutella® hazelnut spread--is there anything better on a winter's day?
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Biscuits and gravy get a mess-free makeover.
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Don't toss out those potato peels! They make a very quick easy (and inexpensive) snack! Kids love them!
Ingredients: salad dressing, potato
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These cute little bread bowls are a great way to serve soup in the wintertime. I usually serve a hearty potato soup when I have the time to bake them. They freeze for up to 1 month, if desired.
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Get Italian S'mores Recipe from Food Network