Search Results (878 found)
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This is the vegetarian lasagna you've been searching for.
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Quickly extract the flavors of chicken plus 4 types of dried seafood in a pressure cooker to make this umami ramen broth that's seasoned with a soy sauce-based tare.
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Sliced cucumbers are tossed in a sesame-chili vinaigrette for a simple Japanese-inspired salad.
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The sweet, light rolled omelet from Japan makes a great addition to your sushi platter--or your lunch box.
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Cucumber sunomono is a tasty Japanese cucumber salad made with just a few easy-to-find ingredients.
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Get Fritto Misto Recipe from Food Network
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A classic Japanese chicken curry recipe with sweet potatoes.
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This fabulous salad recipe is comparable to what is served in Japanese restaurants. It's vegan and tastes great! It goes well with traditional Japanese foods and also with American foods instead of coleslaw.
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The flavorful heat of wasabi wakes up the senses in a Japanese fusion-style deviled egg.
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This savory pancake filled with cabbage, bacon, sausage, and shrimp is a well-known Japanese dish, okonomiyaki, that's easy to customize.
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Get Grilled Asian Vegetable Couscous Recipe from Food Network