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Wonton wrappers are stuffed with ground beef and pork in these Korean mandu, also known as fried egg rolls.
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Spinach, sun-dried tomato, and feta cheese are scrambled with eggs and wrapped in a warm tortilla to produce this delicious breakfast wrap.
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This mayonnaise-free egg salad recipe is like deviled avocado eggs turned into egg salad with spinach and celery in a yogurt base.
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A non-alcoholic drink with chocolate syrup, milk and carbonated water.
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Jumbo pasta shells stuffed with chicken and cheese, and baked in tomato sauce.
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This recipe for egg fried rice with cucumber is a great way to use leftover rice, creating a quick and easy, Asian-inspired lunch or dinner.
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This is an old NYC classic from back in the days of soda and milkshake shops. This always reminds me of Sunday mornings with my father.
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This sweet corn casserole uses canned whole kernel and cream-style corn and prepared corn bread mix.
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Try this fried egg breakfast taco recipe, it's delicious. All you need is tortillas, eggs, beef, salt, and ketchup to get started.
Ingredients: tip
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An easy porchetta breakfast sandwich, with fried eggs, Calabrian chile aioli, and arugula on toasted buns.
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Berries provide the filling for these simple crepes using whole wheat flour, egg whites, and skim milk.
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The sweet, light rolled omelet from Japan makes a great addition to your sushi platter--or your lunch box.