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cooking.nytimes.com
This recipe is by Sam Sifton and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sam Sifton and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, butternut squash, fennel, ginger, cloves, flour, smoked bacon, vermouth, cognac, tomato juice, lobster, star anise, green cardamom, tarragon, salt, lime juice, cayenne pepper, pumpkinseeds
www.allrecipes.com
This is a cannellini bean salad with squash, broccoli, bacon, and maple syrup. Serve warm or at room temperature.
This is a cannellini bean salad with squash, broccoli, bacon, and maple syrup. Serve warm or at room temperature.
Ingredients:
cannellini beans, olive oil, red onion, maple syrup, butternut squash, baby broccoli, chicken stock, thyme leaves, bacon
www.allrecipes.com
Butternut squash is roasted with grapes and onions, creating a sweet and savory side dish perfect for the fall holidays.
Butternut squash is roasted with grapes and onions, creating a sweet and savory side dish perfect for the fall holidays.
www.delish.com
This fettuccine with fontina cheese sauce and roasted butternut squash is serious competition for Alfredo.
This fettuccine with fontina cheese sauce and roasted butternut squash is serious competition for Alfredo.
Ingredients:
butternut squash, olive oil, fettuccine, bacon, sage, cloves, chicken broth, heavy cream, parmesan, fontina
www.allrecipes.com
Add a little splash of color to your fried potatoes by stirring yellow squash into the mix. It is a great way to use up the extra summer crop!
Add a little splash of color to your fried potatoes by stirring yellow squash into the mix. It is a great way to use up the extra summer crop!
Ingredients:
vegetable oil, yellow onion, potatoes, yellow squash, butter, paprika, black pepper, garlic, salt, red pepper flakes
www.delish.com
Butternut squash boosts this recipe with beta-carotene and vitamin C. To cook gratin in advance, prepare through step 2, cover, and refrigerate for up to 24 hours.
Butternut squash boosts this recipe with beta-carotene and vitamin C. To cook gratin in advance, prepare through step 2, cover, and refrigerate for up to 24 hours.
www.delish.com
Make pattypan squash as fast as you can, with flash-sautéed ramps and sugar snap peas, then finish it off with a tangle of fresh pea tendrils and a handful of toasted walnuts.
Make pattypan squash as fast as you can, with flash-sautéed ramps and sugar snap peas, then finish it off with a tangle of fresh pea tendrils and a handful of toasted walnuts.
www.allrecipes.com
This quick and easy cake, naturally sweetened with mashed kabocha (Japanese pumpkin) and honey, is perfect for an afternoon snack or treat.
This quick and easy cake, naturally sweetened with mashed kabocha (Japanese pumpkin) and honey, is perfect for an afternoon snack or treat.
www.foodnetwork.com
Get Butternut Squash Soup Recipe from Food Network
Get Butternut Squash Soup Recipe from Food Network
Ingredients:
olive oil, onion, butternut squash, cloves, chicken stock, thyme, sage, heavy cream, sour cream
www.foodnetwork.com
Get Butternut Squash Risotto Recipe from Food Network
Get Butternut Squash Risotto Recipe from Food Network
Ingredients:
chicken broth, olive oil, white onions, mushrooms, dry white wine, risotto, butternut squash, parmesan, butter, champagne
www.allrecipes.com
Squash blossoms make a tasty treat! These zucchini blossoms are fried and can be stuffed with cheese for a delicious snack.
Squash blossoms make a tasty treat! These zucchini blossoms are fried and can be stuffed with cheese for a delicious snack.
www.chowhound.com
A healthy vegetarian salad recipe with roasted butternut squash, kale, red onion, and pine nuts with tahini dressing.
A healthy vegetarian salad recipe with roasted butternut squash, kale, red onion, and pine nuts with tahini dressing.