Search Results (396 found)
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Homemade chicken broth is easy to prepare and will enhance any soup recipe. Use immediately or freeze for later.
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A mini quiche recipe with bacon, leeks, and sharp cheddar cheese, baked in flaky puff-pastry crusts.
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This is a recipe from County Mayo. It is traditional Halloween fare but good anytime! Kale can be substituted for cabbage.
Ingredients: cabbage, potatoes, leeks, milk, mace, butter
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This crustless vegetarian quiche with leeks, mushrooms, and sweet potatoes is seasoned with thyme and makes a great breakfast or main dish for any meal.
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Leeks, Romano cheese, and Swiss cheese are layered into a delicious quiche that's certain to please all!
cooking.nytimes.com
I usually pair leeks with potatoes to make a creamy puree, but this time I used basmati rice, and the results are comforting and delicious You could add something creamy to this if you wanted to – yogurt or milk or creme fraiche But I found it utterly satisfying with no further enrichment.
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This tried-and-true Irish pub-inspired soup is creamy and thick with chunks of potatoes and leeks throughout.
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Hearty Colcannon Potato Soup! With potatoes, leeks, cabbage, kale, stock, and cream.
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This hearty soup is filled with mashed pumpkin, red potatoes, carrots, leeks, and corn.
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Cheesy cauliflower gratin with nutty Gruyere cheese, sautéed leeks, and butter toasted breadcrumb topping!
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Colcannon, the humble and beloved dish of mashed potatoes and cabbage, gets extra richness of flavor from leeks, butter, caraway, and anise seeds. It's a perfect side for your corned beef dinner.
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Potato leek soup filled with Colby-Monterey Jack cheese is sure to become a weeknight favorite in your family this fall and winter!