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Get Vegetarian Chili Recipe from Food Network
Get Vegetarian Chili Recipe from Food Network
www.allrecipes.com
Lots and lots of veggies go into this casserole. But they 're not alone. Cheddar cheese, walnuts, butter and garlic find their way as well. It bakes in half an hour and serves eight.
Lots and lots of veggies go into this casserole. But they 're not alone. Cheddar cheese, walnuts, butter and garlic find their way as well. It bakes in half an hour and serves eight.
Ingredients:
broccoli, cauliflower, carrots, lima beans, beans, zucchini, onions, cloves, butter, cheddar cheese, walnuts
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Get Infineon Raceway Baked Beans Recipe from Food Network
Get Infineon Raceway Baked Beans Recipe from Food Network
Ingredients:
skirt steak, smoked bacon, red onion, jalapenos, garlic, salt, black pepper, cannellini beans, lima beans, kidney beans, molasses, brown sugar, soy sauce, ketchup
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If you are a bean aficionado, you'll love this salad. There are lima, kidney, green and pinto beans, along with some crunchy celery, red pimento, and chopped pepper. A sweet vinaigrette is stirred in, and then all is chilled for a few hours to let the flavors mingle. Serves ten.
If you are a bean aficionado, you'll love this salad. There are lima, kidney, green and pinto beans, along with some crunchy celery, red pimento, and chopped pepper. A sweet vinaigrette is stirred in, and then all is chilled for a few hours to let the flavors mingle. Serves ten.
Ingredients:
sugar, white wine vinegar, vegetable oil, onion, green bell pepper, celery, green beans, lima beans, kidney beans, pinto beans, pimentos
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This is how my mother in law makes beef stew and she is from Alabama. As southern as you can get. Do not use generic tomatoes, they make this bland. I use arm shoulder roast and cut it up cause some beef stew meat is too tough. You can also make this with turtle meat and call it turtle stew, that's what we do! You can adjust the ingredients according to your own taste. We love to eat this with buttered bread.
This is how my mother in law makes beef stew and she is from Alabama. As southern as you can get. Do not use generic tomatoes, they make this bland. I use arm shoulder roast and cut it up cause some beef stew meat is too tough. You can also make this with turtle meat and call it turtle stew, that's what we do! You can adjust the ingredients according to your own taste. We love to eat this with buttered bread.
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Get Scott Peacock's Butterbean Hummus Recipe from Food Network
Get Scott Peacock's Butterbean Hummus Recipe from Food Network
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Come home exhausted from work? Cook up this fabulous soup! This vegetable soup totes 3 kinds of beans with peas, corn, carrots, potatoes, beef, and tomatoes. It is made in one pot on the stove and is even better the next day!
Come home exhausted from work? Cook up this fabulous soup! This vegetable soup totes 3 kinds of beans with peas, corn, carrots, potatoes, beef, and tomatoes. It is made in one pot on the stove and is even better the next day!
Ingredients:
stew meat, potatoes, carrots, onion, kernel corn, peas, green beans, lima beans, butter beans, tomatoes
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This simple, hearty stew consists of chicken and salt pork with potatoes, beans and other vegetables seasoned with Worcestershire sauce, salt and pepper.
This simple, hearty stew consists of chicken and salt pork with potatoes, beans and other vegetables seasoned with Worcestershire sauce, salt and pepper.
Ingredients:
salt pork, chicken, water, potatoes, onions, tomatoes, kernel corn, lima beans, worcestershire sauce, salt, black pepper
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Get Succotash Recipe from Food Network
Get Succotash Recipe from Food Network
Ingredients:
shallots, red pepper, corn kernels, rosemary thyme, lima beans, vegetable stock, tomatoes, black beans, butternut squash, butter
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Get Old World Vegetable Soup Recipe from Food Network
Get Old World Vegetable Soup Recipe from Food Network
Ingredients:
onion, butter, split peas, barley, chicken stock, water, pasta, lima beans, vegetables, dill
www.delish.com
This heavenly, not-so-heavy mushroom and barley soup, from Jewish cooking author Joan Nathan, owes its rich flavor to copious amounts of fresh mushrooms and snipped dill.
This heavenly, not-so-heavy mushroom and barley soup, from Jewish cooking author Joan Nathan, owes its rich flavor to copious amounts of fresh mushrooms and snipped dill.
www.chowhound.com
A healthy barbecued portobello mushroom recipe with black bean and corn succotash.
A healthy barbecued portobello mushroom recipe with black bean and corn succotash.
Ingredients:
canola oil, portobello mushroom, zucchini, red bell pepper, corn, cider vinegar, paprika, salt, lima beans, bbq sauce, pumpkin seeds