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Stuffed with pork sausage, shredded and ricotta cheeses, onions and sun-dried tomatoes, these tasty mushroom caps are a sure crowd pleaser.
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Take a peek into the world of ancient grains with Chef John's recipe for delicious farro with wild mushrooms.
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Get Mixed Green Salad With Parmigiano Crisps Recipe from Food Network
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If you're a stuffed mushroom connoisseur, this is a must try! These practically melt in your mouth and are always a hit when I've served them to family and friends. The filling can also be used to stuff chicken breasts or fish.
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In this savory dish mushrooms are baked with bell pepper, garlic, Italian seasoning and parsley.
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This forager’s burger is topped with horseradish mayo and a flavorful sauté of wild mushrooms and sweet onions.
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Beef sirloin cubes browned with garlic then simmered in tomato sauce and red wine until tender. Great over buttered noodles.
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Button mushrooms are battered and fried in oil for an irresistible snack. These are great for watching sports.
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A stylish mix of leafy greens and fresh herbs is a lovely bed for plump grilled scallops.
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Strawberries, blueberries, raspberries, and blackberries combine in this sweet jam.
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Mushrooms are stuffed with a tasty bacon flavored shrimp mixture, then topped with Cheddar cheese.
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Sauteed mushrooms are marinated in a tarragon vinegar-enhanced salad dressing mixture.