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White beans slow cooked with vegetables and fresh herbs - parsley, rosemary, lemon thyme, and savory.
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An alternative to traditional chili, this white bean chili packs a punch with spices and green chilies.
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This satisfying dish fuses the classic Latin combination of rice and beans with the sausages and bread-crumb topping of cassoulet, the much-loved French casserole.
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Get Bean-Hole Stew Recipe from Food Network
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Simple, buttery baked potato wedges have a crunchy flour coating.
Ingredients: potatoes, butter, flour
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A sweet and rich custard-like pie flavored with cinnamon and nutmeg could remind you of a pumpkin pie -- but this traditional Ramadan favorite treat is made with canned beans.
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Three different beans and some TVP are slow-cooked with lots of herbs and spices.
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Get Cast-Iron Skillet Quick Cassoulet Recipe from Food Network
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Simply roast fresh green beans with olive oil, salt, and black pepper until browned to bring out their nutty flavor.
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There are many recipes for this traditional Italian mainstay, usually served as a meal. Here's another that is slightly different.
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Szechuan peppercorns, garlic, and sesame seeds come together in this spicy Szechuan green bean recipe that is quick to prepare.
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Get Italian Green Beans Recipe from Food Network