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Blood orange and pineapple juices create a tangy pink mimosa. Serve in pink sugar-rimmed glasses.
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Buttermilk sorbet can be used to make a rhubarb float (pictured).
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This sorbet recipe calls only for fresh peaches and pineapple, orange juice, and some simple syrup, but can be used with whatever fruit you desire.
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It's everything you love about the popsicle—only this one's a lot less awkward to share.
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Get Blood Orange Margarita Recipe from Food Network
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Fresh pineapple and pineapple juice combine with fresh basil to make this simple and refreshing sorbet.
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Fresh peaches and strawberries are sweetened with orange juice and brown sugar to make a refreshing summertime treat. This simple sorbet recipe requires an ice cream maker.
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A scrumptious concoction of candied walnuts, incorporating cream sherry, orange zest, and brown sugar. These freeze well.
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Get Vanilla Orange Syrup Recipe from Food Network
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Get Orange Yogurt Recipe from Food Network
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Your guests will never know that this spicy, moist, and delicious cake is made with garbanzo beans!
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For this tart and tangy relish, fresh cranberries and a whole orange are chopped in a blender or grinder and macerated with sugar and orange liqueur. It can be made ahead, too.