Search Results (4,423 found)
www.foodnetwork.com
Get Dark Chocolate Mousse Recipe from Food Network
www.delish.com
This simple artichoke appetizer calls for store-bought marinated artichokes, reducing the prep time to almost zero.
cooking.nytimes.com
A classic Italian-American Parmesan — a casserole of fried, breaded meat or eggplant covered with tomato sauce and molten cheese — is all about balance You need a bracing a tomato sauce to cut out the fried richness, while a milky, mild mozzarella rounds out the Parmesan’s tang Baked until brown-edged and bubbling, it’s classic comfort food — hearty, gooey and satisfying
www.foodnetwork.com
Get Halibut Parmesan Recipe from Food Network
www.allrecipes.com
Asparagus, fresh Parmesan cheese, and the buttery flavor of Boston lettuce - what could say 'spring' more? After a long winter, these are my Spring food fantasies!
www.allrecipes.com
Marinated olives--with a decidedly Italian flavor--are chilled for one hour prior to serving.
www.foodnetwork.com
Get Warm Chicken Parmesan Salad Recipe from Food Network
cooking.nytimes.com
This cool-weather panzanella trades tomatoes for caramelized roasted squash It is a great salad for a buffet, but you can also make a meal of it.
www.chowhound.com
A crisp and healthy recipe for shaved celery, celery root, and radish vegetable salad.
www.allrecipes.com
This recipe makes enough dough for 4 (12-inch) pizza crusts. Use to make as many pizzas as desired, then refrigerate any remaining dough up to 2 days or freeze up to 3 months.
www.allrecipes.com
Pour cold-brewed coffee over ice cream for a classic Italian treat – affogato!
www.delish.com
Star chef Marc Vetri makes his terrific, tender spinach gnocchi with brown butter and three types of cheese. They're more intensely flavorful than the traditional ricotta kind.