Search Results (5,066 found)
www.allrecipes.com
Pungent onions turn luscious, soft, and slightly sweet when slowly cooked with sugar and almonds.
Ingredients: onions, butter, sugar, water, almonds
www.delish.com
Fennel is a gem of the vegetable kingdom, and braising accentuates its anise-like flavor.
www.allrecipes.com
Emmentaler and Gruyere cheeses combine with white wine, nutmeg, and garlic for a simple and delicious fondue for dipping French bread and boiled red potatoes.
www.allrecipes.com
King crab and shrimp are boiled with sausage, corn, and seafood seasoning in this quick and easy shrimp boil recipe.
www.foodnetwork.com
Get One-Pan Roast Chicken with Vegetables Recipe from Food Network
www.foodnetwork.com
Get Guinea Hen Breast, Chanterelles and Polenta Recipe from Food Network
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Serve pork roast beast on Halloween night for a filling meal before a night of candy-eating.
www.allrecipes.com
I am lucky to be able to get venison at my local Farmers' Market. I invented this dish - as far as I am aware, this is an original created by me. The black beluga lentils go really well with the venison as they are both quite earthy flavored. If black beluga lentils are not available, Puy lentils can be used.
www.foodnetwork.com
Get Monkfish Crazy Water Style Recipe from Food Network
www.allrecipes.com
Vidalia onions are sweet and luscious, and this recipe makes them even more so. Sliced onions are marinated and chilled in Italian salad dressing, and then plopped onto the grill until they 're tender and golden.