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A classic red pepper jam recipe.
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This Filipino jam recipe, known as halayang ube, is a sweet treat made from purple yams, which are commonly found in the Philippines.
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Spread this homemade blackberry jam on toast or serve it as an ice cream topping. Either way, you're family will love it.
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Our easiest strawberry jam recipe without a pectin. The jam is soft, spreadable, delicious, and great for first-timers or seasoned cooks.
Ingredients: strawberries, sugar, lemon juice
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Purple plums and sugar are steeped in 190-proof rectified alcohol and vodka for more than 5 months to make this homemade Polish liqueur.
Ingredients: plums, alcohol, vodka, sugar
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This is a traditional Mexican sauce that works great over meats, fish, beans, rice, tacos, and quesadillas. Roasting the ingredients might seem like a bother, but it doesn't take more than 15 minutes and it's worth every single second.
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As pretty as it is tasty, this drink combines Aperol, plums, and sparkling wine.
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Tomatoes show their versatility in this sweet-savory jam that’s great with cheese.
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This delicious jam recipe is courtesy of Gretchen Sweet, Martha's friend from Maine.
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Get Jam Cocktails Recipe from Food Network
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A lightly sweetened, cold mousse with the tangy taste of fresh plums will help you keep your cool during plum season.
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A layer of strawberry jam is sandwiched between a buttery almond topping and brown sugar crust, creating a sweet and delicate cookie bar.