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An herby smoked trout filling in a crispy potato skin shell.
cooking.nytimes.com
This recipe is by Sam Sifton and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Potato Pancakes with Mango Serrano Creme Fraiche and Smoked Trout Recipe from Food Network
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Get Trout with Caper Sauce Recipe from Food Network
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I love greens, garlic, and lemon! This blends all three for an awesome-tasting side dish.
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Garlic trout with lemon and onion. Use as much garlic as you like!
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Brushing fish with barbeque sauce while grilling makes this a unique preparation for trout.
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Whole trout stuffed with herbs and flavorings, then grilled directly on grates, produces flavorful, flaky, tender fish with tasty crispy skin.
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A simple garlic-and-herb-infused oil combined with wine vinegar acts as both a basting liquid and a sauce for the fish. The trout skin protects the flesh and turns an appealing golden brown during grilling.
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This simple preparation of steelhead trout calls for a sauteed, lemon-kissed mixture of garlic and onion to be brushed atop the fish as it grills on a bed of lemon slices.
Ingredients: lemon, olive oil, garlic, onion, filet
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Get Oatmeal-Crusted Trout Recipe from Food Network
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Get Rainbow Bundt Cake Recipe from Food Network