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A delicious and colorful side dish, especially good served with lamb or other grilled meats.
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Sunchoke relish is on every table in Georgia and South Carolina, says Linton Hopkins. "When I was a boy, I thought they were the funniest artichokes," he recalls; in fact, they are knotty tubers with a sweet, crunchy taste.
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Grilling the chiles gives them a mild, smoky flavor.
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Get Sweet-Hot Cabbage Relish Recipe from Food Network
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Ranch dressing, pepperoncini peppers, pickle relish, and olives give this potato salad its distinct flavor.
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Although the minced relish looks delicate, it has a peppery, spicy punch. You can use a rib-eye steak of similar weight and thickness in place of the sirloin. Recipe By: The Food & Wine Test Kitchen
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This easy to make relish is a colorful, flavorful topping at any summer cookout.
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Get Spicy Salisbury Cutlets with Sweet Onion Relish Recipe from Food Network
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Get Grilled Shrimp Dogs with Grilled Vegetable Relish Recipe from Food Network
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This recipe is by Jeannette Ferrary and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.