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This recipe is by Barbara Kafka and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Easy Chicken Piccata! Takes 20 minutes to make. Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine.
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Get Sangria Recipe from Food Network
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Freshen up your pasta repertoire with these easy veggie-forward noodles.
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Get Soy Beurre Blanc Recipe from Food Network
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This Clam Chowder is the bomb! It's a variation of a classic New England clam chowder recipe, and includes corn in addition to hard shell clams, potato, and cream.
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Get Chug a Lug Kiwi Berry Cooler Recipe from Food Network
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Warning: You will be addicted to this lemon sauce.
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Get Garlic Halibut with Tomato-Caper Bruschetta Recipe from Food Network
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A delicious recipe for meatballs braised with kale. You'll need pork shoulder, bread, ricotta, kale, white wine, sumac, and chicken broth.
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Get Silver Sangria Recipe from Food Network
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Shrimp and Artichoke Risotto! Risotto rice, clam stock, wine, artichoke hearts, and paprika seasoned shrimp.