Search Results (6,283 found)
www.delish.com
This is a modern version of the classic coq au vin-rich in flavor but lower in calories than the original, and much faster to make.
This is a modern version of the classic coq au vin-rich in flavor but lower in calories than the original, and much faster to make.
Ingredients:
chicken, pearl onions, olive oil, sugar, water, mushrooms, garlic, red wine, thyme leaves, bay leaves, salt, black pepper, potato starch, bread, canola oil, parsley
www.foodnetwork.com
Get Honeydew Melon Soup with Ice Wine Recipe from Food Network
Get Honeydew Melon Soup with Ice Wine Recipe from Food Network
www.chowhound.com
Herbs and Dijon mustard make for a quick salad dressing with bright herb flavor.
Herbs and Dijon mustard make for a quick salad dressing with bright herb flavor.
www.simplyrecipes.com
Get into the holiday spirit with Honey Mulled Wine! This red wine is sweetened with honey and spiced with cinnamon. It's an easy (and easy to love) winter warmer.
Get into the holiday spirit with Honey Mulled Wine! This red wine is sweetened with honey and spiced with cinnamon. It's an easy (and easy to love) winter warmer.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 47 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 47 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, mushrooms, pearl onions, chickens, brandy, red wine vinegar, tomato paste, thyme, bay leaves, salt, garlic, chicken broth, dry red wine, cornstarch
www.allrecipes.com
Making mulled wine with white wine gives a smoother flavor and tastes great at Christmas. This recipe has a little rum added at the end for a bit of a kick!
Making mulled wine with white wine gives a smoother flavor and tastes great at Christmas. This recipe has a little rum added at the end for a bit of a kick!
www.allrecipes.com
Mushrooms are sauteed with your favorite herbs and white wine.
Mushrooms are sauteed with your favorite herbs and white wine.
cooking.nytimes.com
This 2006 recipe from Mark Bittman takes that workhorse of the kitchen — the egg — and makes it a bit more glamorous By cooking the eggs in simmering red wine, they become something even greater, worthy of a simple, but still indulgent, dinner.
This 2006 recipe from Mark Bittman takes that workhorse of the kitchen — the egg — and makes it a bit more glamorous By cooking the eggs in simmering red wine, they become something even greater, worthy of a simple, but still indulgent, dinner.
www.allrecipes.com
Add the delicious flavor of wine to your cake with this tasty glaze.
Add the delicious flavor of wine to your cake with this tasty glaze.
Ingredients:
confectioners sugar, red wine
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
porcini mushrooms, italian sausages, onion, cloves, olive oil, thyme leaves, tomatoes, dry red wine, mushrooms
www.allrecipes.com
A delicious baked potato that has a wonderful aroma while cooking.
A delicious baked potato that has a wonderful aroma while cooking.