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Chunky sweet pickle relish, made with onions and bell peppers, is a tasty topping for hot dogs or mixed into macaroni salad.
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Sunchoke relish is on every table in Georgia and South Carolina, says Linton Hopkins. "When I was a boy, I thought they were the funniest artichokes," he recalls; in fact, they are knotty tubers with a sweet, crunchy taste.
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Loaded with the good stuff.
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Fried pickle dogs are for anyone who loves cukes on their franks; breaded in cornmeal and then fried crisp, this topping will be a favorite.
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A great creamy salad dressing with a touch of sweetness and a hint of mustard and garlic. It whisks up beautifully and the flavors improve with chilling. Try it on a salad or use as a dressing for your favorite sliced chicken sandwich.
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Get Classic Pisco Sour Recipe from Food Network
Ingredients: brandy, limes, sugar, pasteurized egg
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Dill pickle juice gives this tartar sauce a tangy flavor.
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Why make this classic dip with dried onion soup mix when it's almost as easy, and far more delicious, to make it from scratch?
Ingredients: neutral oil, onion, sugar, sour cream
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Rotisserie chicken salad with hard-boiled eggs, pickle relish, and onion is a quick and easy salad to put together for parties or potlucks.
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This is how adults enjoy sour watermelon candies.
Ingredients: watermelons, vodka, sprite, lemonade, ice
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Get Pisco Sour Recipe from Food Network
Ingredients: sugar, ice, pisco, lemon juice, egg white
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This ganache makes a super easy frosting that is great for when you have leftover sour cream in the fridge and chocolate chips on hand -- delicious over almond flavored cupcakes!