Search Results (1,108 found)
www.allrecipes.com
Enjoy all the chocolate peanut butter goodness of a traditional peanut butter blossom, but with the chocolate wrapped inside the cookie to provide melt-in-your-mouth deliciousness!
Enjoy all the chocolate peanut butter goodness of a traditional peanut butter blossom, but with the chocolate wrapped inside the cookie to provide melt-in-your-mouth deliciousness!
Ingredients:
shortening, sugar, brown sugar, peanut butter, egg, milk, vanilla, flour, baking soda, salt
www.allrecipes.com
Peanut butter candy blossoms take peanut butter cookie dough and wrap it around Snickers® candy bars to create a delightful treat.
Peanut butter candy blossoms take peanut butter cookie dough and wrap it around Snickers® candy bars to create a delightful treat.
Ingredients:
butter, peanut butter, brown sugar, sugar, eggs, vanilla, flour, baking soda, salt, chocolate
www.allrecipes.com
Add a little splash of color to your fried potatoes by stirring yellow squash into the mix. It is a great way to use up the extra summer crop!
Add a little splash of color to your fried potatoes by stirring yellow squash into the mix. It is a great way to use up the extra summer crop!
Ingredients:
vegetable oil, yellow onion, potatoes, yellow squash, butter, paprika, black pepper, garlic, salt, red pepper flakes
www.delish.com
Butternut squash boosts this recipe with beta-carotene and vitamin C. To cook gratin in advance, prepare through step 2, cover, and refrigerate for up to 24 hours.
Butternut squash boosts this recipe with beta-carotene and vitamin C. To cook gratin in advance, prepare through step 2, cover, and refrigerate for up to 24 hours.
www.allrecipes.com
This delicious apricot jam with lavender makes a great food gift. The trick to infuse the jam with lavender aroma is to process a portion of the sugar with lavender.
This delicious apricot jam with lavender makes a great food gift. The trick to infuse the jam with lavender aroma is to process a portion of the sugar with lavender.
www.delish.com
Make pattypan squash as fast as you can, with flash-sautéed ramps and sugar snap peas, then finish it off with a tangle of fresh pea tendrils and a handful of toasted walnuts.
Make pattypan squash as fast as you can, with flash-sautéed ramps and sugar snap peas, then finish it off with a tangle of fresh pea tendrils and a handful of toasted walnuts.
www.foodnetwork.com
Get Butternut Squash Soup Recipe from Food Network
Get Butternut Squash Soup Recipe from Food Network
Ingredients:
olive oil, onion, butternut squash, cloves, chicken stock, thyme, sage, heavy cream, sour cream
www.foodnetwork.com
Get Butternut Squash Risotto Recipe from Food Network
Get Butternut Squash Risotto Recipe from Food Network
Ingredients:
chicken broth, olive oil, white onions, mushrooms, dry white wine, risotto, butternut squash, parmesan, butter, champagne
www.foodnetwork.com
Get Squash Gratin Recipe from Food Network
Get Squash Gratin Recipe from Food Network
Ingredients:
butter, onion, thyme, butternut squash, kabocha squash, cloves, mace, vegetable broth, heavy cream, breadcrumbs, parmesan cheese, parsley, gruyere cheese
www.chowhound.com
This Scotch egg recipe takes boiled eggs, covers them in a miso-flavored kabocha squash mash, coats them with panko, and deep-fries them.
This Scotch egg recipe takes boiled eggs, covers them in a miso-flavored kabocha squash mash, coats them with panko, and deep-fries them.
www.chowhound.com
A healthy vegetarian salad recipe with roasted butternut squash, kale, red onion, and pine nuts with tahini dressing.
A healthy vegetarian salad recipe with roasted butternut squash, kale, red onion, and pine nuts with tahini dressing.
cooking.nytimes.com
This cool-weather panzanella trades tomatoes for caramelized roasted squash It is a great salad for a buffet, but you can also make a meal of it.
This cool-weather panzanella trades tomatoes for caramelized roasted squash It is a great salad for a buffet, but you can also make a meal of it.
Ingredients:
delicata, olive oil, stale bread, red wine vinegar, balsamic vinegar, dijon mustard, garlic, celery, thyme, parsley, romaine lettuce, chives, shaved parmesan, sage