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cooking.nytimes.com
This recipe is by Amanda Hesser and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Retro jello salad recipe made with pineapple, cucumber, horseradish, and lime jello.
cooking.nytimes.com
The classic Sicilian cassata is a spongecake layered with creamy sweetened ricotta, a heavenly combination Though usually topped with colorful candied fruits, this summery version is covered with ripe red berries Ideally, the spongecake should be made a day ahead and the cassata assembled at least several hours in advance
www.delish.com
These individual desserts are perfect for a luncheon or a baby shower.
www.allrecipes.com
Yellow cake mix, strawberry-flavored gelatin mix, and fresh rhubarb make a simple oven-baked dessert in this recipe.
www.delish.com
We turned our favorite ice cream bar into an even better cake!
www.allrecipes.com
These mascarpone cupcakes are super moist and delicious. They are topped with a strawberry glaze for a hint of sweetness.
www.delish.com
You can't go wrong with a Margarita that's infused with fresh strawberries and basil leaves!
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Santa doesn't want milk and cookies this year.
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A pretzel crust topped with a sweet cream cheese layer and a strawberry topping.
www.foodnetwork.com
Get Champagne and Strawberry Shots Recipe from Food Network
Ingredients: ginger ale, gelatin, sugar, champagne
www.allrecipes.com
This refreshing summer cooler of lime and strawberries is so easy to blend, and even easier to enjoy!